Vegetables

Perilla and Tofu Dip

Simmered Shredded Kelp (KONBU)

Burdock Chips (Gobō Chips)

Simmered Vegetables (Nishime)

Japanese Pickled Cucumbers – two ways

Hiroshima Okonomiyaki

Tomato and Seaweed Salad with Sesame Soy Dressing

Korean Beef Soup with Rice (Japanese-style Gukbap)

Easy Marinated Mushrooms (Japanese Marinade)

Simmered Pork Patties and Chinese Cabbage

Candied Sweet Potato (Daigaku Imo)

Sweet and Sour Pickled Red Cabbage