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Vegetables
Japanese Pickled Cucumbers – two ways
Hiroshima Okonomiyaki
Tomato and Seaweed Salad with Sesame Soy Dressing
Korean Beef Soup with Rice (Japanese-style Gukbap)
Easy Marinated Mushrooms (Japanese Marinade)
Simmered Pork Patties and Chinese Cabbage
Candied Sweet Potato (Daigaku Imo)
Sweet and Sour Pickled Red Cabbage
Japanese-style Pickled Nappa Cabbage
Chinese Cabbage and Apple Salad
7-Eleven Miso Dip with Veggie Sticks
Eggplant with Minced Pork (Mābō Eggplant)
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Recipes
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About Me
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Privacy & Disclosure
Japanese Eating Etiquette