Salted Daikon Salad (Shio Momi Daikon) is almost like the preparation stage of daikon before it becomes part of a more complex dish. You only need daikon and salt, and it takes about 15 minutes, including 10 minutes of sweating time.
Because of the extreme simplicity, you can truly enjoy the raw daikon flavour. It is comforting, healthy, and rich in vitamin C.
I used to eat Shio Momi Daikon when I was living in Japan, but I had completely forgot about this simple dish until my younger sister came to Sydney with her family recently….