RecipeTin Japan

Simmered Stuffed Aburaage (Shinoda-ni)

Surprisingly juicy and tasty, Simmered Stuffed Aburaage is a perfect dish to go with rice. It looks like Inarizushi, but the aburaage pouches are stuffed with pork mince. Thinly sliced lotus roots and shiitake mushrooms beneath the aburaage pouches add different textures to the dish.

I found a Simmered Stuffed Aburaage recipe in my old Japanese recipe book published in 1981. In this recipe, the filling is just pork mince with finely chopped green onions. The stuffed aburaage pouches are cooked with sliced bamboo shoots and shiitake mushrooms….

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Hero shot of One Pan Soy Butter Salmon with Mushrooms.

One Pan Soy Butter Salmon with Mushrooms is an easy dish to make, and is perfect for a weekday meal. The salmon pieces and Asian mushrooms are sautéed first, then coated in soy butter with a touch of sweetness from mirin. The flavour combination of soy sauce and butter goes so well with rice. Most…

Simmered Stuffed Aburaage (Shinoda-ni)

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