Yūan-style Grilled Fish is an elegantly grilled dish. It is made by grilling fish fillets after marinating them in sake, mirin, and soy sauce with slices of citrus – most commonly yuzu. The characteristic of Yūan-style Grilled Fish is its refreshing flavour with a scent of citrus.
It is a tsukeyaki dish, which I introduced in Baked Kingfish Head with Soy Glaze (Kingfish Tsukeyaki). In addition to marinating the fish, brush the marinade ovwe several times during grilling to enhance the flavour….