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Authentic Japanese Home Cooking

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Collection of Popular Dishes
Collection of Rice Dishes and Noodle Dishes
Collection of Main Dishes

Simmered Layered Cabbage and Mince

Simmered Layered Cabbage and Mince is a similar recipe to my Cabbage Rolls, except you don’t roll the mince in cabbage. Instead, you alternate layering the cabbage leaves and ground meat to form a dome shape.

Hero shot of Simmered Layered Cabbage and Mince.

It is easier to make than cabbage rolls because you don’t need to wrap each portion in a cabbage leaf. The cooking method is similar to cabbage rolls, but I added tomato paste to the broth for a change, and I like the rich colour of the broth….

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LATEST RECIPES

Salted Daikon Salad (Shio Momi Daikon)

Hero shot of Salted Daikon Salad (Shio Momi Daikon).

Salted Daikon Salad (Shio Momi Daikon) is almost like the preparation stage of daikon before it becomes part of a more complex dish. You only need daikon and salt, and it takes about 15 minutes, including 10 minutes of sweating time. Because of the extreme simplicity, you can truly enjoy the raw daikon flavour. It…

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Crispy Skin Chicken with Yuzu Koshō

Hero shot of Crispy Skin Chicken with Yuzu Koshō.

Crispy Skin Chicken with Yuzu Koshō is cooked in a very similar way to Nagi’s recipe, Crazy Crispy No-oil Chicken in her cookbook “Dinner”. But I added a Japanese touch to it by using a yuzu-flavoured seasoning. This is another quick and easy recipe (I seem to have been posting quick meals lately for some…

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Pork Meatball and Vermicelli Soup

Hero shot of Pork Meatball and Vermicelli Soup.

Pork Meatball and Vermicelli Soup does not use soup stock or dashi stock. The broth is made by cooking pork meatballs that are full of flavours. The addition of vermicelli and bok choy completes the soup, making it suitable not only as a soup but also as a light main dish. Pork Meatball and Vermicelli…

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Okinawa Style Coral Trout Recipe (Mībai Māsu-ni)

Hero shot of Okinawa Style Coral Trout Recipe.

Okinawa Style Coral Trout Recipe is one of the simplest ways of cooking fish. The flavouring is the simplest and the cooking method is the simplest. The fish is cooked in salted water with sake and a few slices of ginger – no soy sauce, no dashi stock, and no sugar – unlike typical Japanese…

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Curry Pork Stir-fry with Capsicum

Hero shot of Curry Pork Stir-Fry with Capsicum.

Curry Pork Stir-Fry with Capsicum is not a dish with a thick curry gravy, but it has a very good curry flavour. Although the name of the dish starts with Curry Pork Stir-Fry, the capsicum is actually the star of this dish. I think this is one of the best ways to eat a lot…

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Simmered Stuffed Aburaage (Shinoda-ni)

Hero shot of Simmered Stuffed Aburaage.

Surprisingly juicy and tasty, Simmered Stuffed Aburaage is a perfect dish to go with rice. It looks like Inarizushi, but the aburaage pouches are stuffed with pork mince. Thinly sliced lotus roots and shiitake mushrooms beneath the aburaage pouches add different textures to the dish. I found a Simmered Stuffed Aburaage recipe in my old…

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Photo of Yumiko and Teriyaki Chicken, linking to Recipe Index page.

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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