One Pan Soy Butter Salmon with Mushrooms is an easy dish to make, and is perfect for a weekday meal. The salmon pieces and Asian mushrooms are sautéed first, then coated in soy butter with a touch of sweetness from mirin. The flavour combination of soy sauce and butter goes so well with rice.
Most Japanese dishes that use one pan or one pot are simmered dishes and stir-fries. But today, I managed to sauté salmon pieces, then mushrooms in a frying pan.
Sautéed salmon dishes usually use a whole fillet of salmon. But in this recipe, a salmon fillet is thinly sliced, then cut into large bite-size pieces. Bite-size salmon pieces cooked with a lot of mushrooms make today’s dish look like a stir-fry….
