Simmered Layered Cabbage and Mince is a similar recipe to my Cabbage Rolls, except you don’t roll the mince in cabbage. Instead, you alternate layering the cabbage leaves and ground meat to form a dome shape.
It is easier to make than cabbage rolls because you don’t need to wrap each portion in a cabbage leaf. The cooking method is similar to cabbage rolls, but I added tomato paste to the broth for a change, and I like the rich colour of the broth….