RecipeTin Japan

Tempura Prawn Rolls

This Tempura Prawn Rolls recipe is the 2^nd recipe in the Sushi Rolls Recipe Series, and the 2^nd most popular sushi in Australia. Similar to the California Rolls, it is an uramaki sushi and does not contain raw fish. The fillings in my Tempura Prawn Rolls are tempura prawns and shredded cucumber, with a small amount of mayonnaise.

Prawns are very popular among Australians, and they eat prawns at Christmas. No wonder Tempura Prawn Rolls made to the 2^nd place in the Popular Sushi Ranking. Interestingly in the US, Tempura Prawn Roll came in the 8^th place….

4 most popular sushi rolls in australia.

For the sushi lovers, I am delivering my Sushi Rolls Recipe Series over the next several weeks. You will learn how to make the 4 different types of sushi rolls that are the most popular in Australia and the US. I posted Take Away Sushi Rolls some time ago, but I could only demonstrate one…

Today’s recipe, California Rolls, is the first of the 4 Sushi Rolls Recipe Series, and the most popular sushi in Australia and the US. The fillings in California Rolls consist of real or imitation crab meat, avocado, and cucumber, which make this sushi roll more accessible to people who are not familiar with (or fond…

I usually make dishes from scratch, but today I am introducing an instant broth for all kinds of hot pot dishes, aka Quick and Easy Hot Pot. For an off-the shelf, ready-made broth, it tastes great. Have your chopped vegetables and meat ready, put everything in a pot, and voila! I will show you different…

Hero shot of Simmered Bamboo Shoots with Bonito Flakes (Takenoko no Tosani).

Bamboo Shoots Simmered in Bonito Flakes is a typical spring dish. It celebrates the bamboo shoots and the rich flavour of bonito flakes. The sweetness of the simmering broth is reduced to bring out the flavour of soy sauce and bonito flakes. This is the last bamboo shoot dish that I mentioned in my post…

Today’s soup, Miso Soup with Kingfish Head (Kingfish Arajiru), is a rich miso soup with umami-bomb stock that is made from a kingfish head. It is a filling miso soup containing root vegetables and the kingfish flesh on the head bones as well as the collars. Miso soup usually uses dashi stock to cook ingredients,…

Hero shot of Fried Tofu with Thick Mushroom Sauce (Mushroom Ankake).

Fried Tofu with Thick Mushroom Sauce is made of just vegetables, but it is surprisingly filling and satisfying. The flavour of the Asian mushrooms in the thickened sauce makes the plain deep-fried tofu so tasty. It is also a great vegetarian dish when you use a vegetarian dashi stock. I introduced the name ‘ankake’ in…

Tempura Prawn Rolls

LATEST RECIPES

Sushi Rolls Recipe Series

California Rolls

Quick and Easy Hot Pot at Home

Bamboo Shoots Simmered in Bonito Flakes (Takenoko no Tosani)

Miso Soup with Kingfish Head (Kingfish Arajiru)

Fried Tofu with Thick Mushroom Sauce (Mushroom Ankake)