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Authentic Japanese Home Cooking

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Everyone's Favourites

Japanese chicken Cutlet , sauce pouring over it.

Chicken Cutlet (Japanese Chicken Schnitzel)

Hero shot of Teriyaki chicken on a white plate with shredded vegetables.

Teriyaki Chicken

Yakisoba (焼きそば) is the Japanese version of stir fry noodles. Noodles are cooked with sliced pork and plenty of vegetables - cabbage, bean sprouts, carrots, onion and shallots / scallion, then coated with special sauce. Yum!

Yakisoba (Japanese Stir Fried Noodles)

Hero shot of Karaage Chicken.

Japanese Fried Chicken (Karaage Chicken)

Hero shot of Japanese Strawberry Sponge Cake (Strawberry Shortcake), removing a slice..

Japanese Strawberry Sponge Cake (Strawberry Shortcake)

Shōyu ramen using Home-made Ramen Broth with toppings, yakibuta, ramen egg, shraga negi, and a piece of nori sheet.

Home-made Ramen Broth Recipe

Hero shot of Katsu Curry.

Katsu Curry (Japanese Curry with Chicken Cutlet)

Hero shot of Yakitori on a large plate.

Yakitori (Japanese Skewered Chicken)

Chicken tsukune (Japanese chicken meatballs) is one of the regular yakitori dish items. Soft and bouncy meatballs are skewered and chargrilled with sweet soy sauce, ie. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and amount of fat in the chicken mince (ground chicken).

Tsukune (Japanese Chicken Meatballs)

Hero shot of Yaki Udon with condiments on the side.

Yaki Udon (Stir Fried Udon Noodles)

Chicken Stir Fry with Celery, Carrot and Cashew served on a black plate.

Chicken Stir Fry with Celery, Carrot and Cashew

Tonkatsu Bento.

Bento Box – Tonkatsu Bento

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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    • Privacy & Disclosure
    • Japanese Eating Etiquette