Today’s dish, Konbu Cha Pickled Vegetables is super easy and quick to make. You only need to pickle the vegetables for 30 minutes and the preparation takes just 5 minutes. It is lightly salted and full of umami.
I have already posted a recipe, Simple Pickled Celery, which is also a very easy recipe using just salt to pickle. Today’s recipe uses Konbu Cha as a pickling agent….