Thinly sliced Boiled Pork Belly with Vinegar-soy Sauce is a delicious dish. You can’t tell that it is just boiled pork. Chopped coriander/cilantro and green onion makes the dish so appetising, and it keeps well in the fridge and freezer.
You can find recipes for Boiled Pork Belly on many Asian recipe sites. But what distinguishes my version from the other recipes is the sauce that is poured over the sliced pork. It is salty and sour, but by adding dashi stock to the vinegar-soy mixture, the flavour becomes mild with a dash of Japanese flair….
