Daikon (white radish) is the hero of this Simmered Daikon recipe. It is just a daikon cooked in a light soy-based broth. This is one of the simplest looking dishes, yet it is so tasty. A knob of wasabi is just perfect with the delicate flavour of Daikon Fukumeni.
Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty. The daikon is soft and easy to break with chopsticks….