This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate – no garlic. You can use a large amount of celery in this recipe. Carrots and cashew nuts add the colour and extra flavour to the dish. The sauce is thick and clear.
Traditional Japanese dishes do not use garlic to give flavour to the dish. So, it is quite understandable that many Chinese-style dishes in Japanese cuisine use far less garlic than the original version….