Marinated Salmon Sashimi in Yuzu is a slightly different sashimi dish from normal Sashimi (Sliced Raw Fish). It is marinated in a Western-style dressing with yuzu (a citrus fruit) juice. The distinct fragrance of yuzu gives a Japanese touch to the dressing.
Although the marinade contains vinegar and citrus juice, the surface of the salmon is not cured like ceviche. The whole salmon fillet is marinated before slicing it, then the salmon slices are served with the marinade over them.
The aromatic yuzu fragrance makes this dish so refreshing and delicious….