You need to allow for a day or two to marinate but other than that, this is very simple to make Pork Marinated in Sake Lees (Pork Kasuzuke). Sake lees is highly nutritious and makes a flavoursome marinade.
I posted a couple of marinated fish dishes, both of which are quick to make, although you need to marinate the fish at least the day before. In case you haven’t seen them yet, here are the links: Saikyo Yaki Fish, Japanese Salmon Mirin-zuke. Today’s recipe is no exception, even if sliced pork is used instead of fish….