Chinese Cabbage Stir Fry with Pork is a stir fry dish but it’s not very oily. The simple soy-based flavour is quite addictive, and you can eat a lot without realising it. This is a versatile, simple stir fry and you can add different vegetables without failing.
Today’s recipe, Chinese Cabbage Stir Fry with Pork, is based on one of the recipes in my very old cookbook – Osōzaifū Gaikoku Ryōri (おそうざいふう外国料理). This means Foreign Cuisine in Japanese Home Cooking Style….