RecipeTin Japan

Oysters with Tosazu Dressing 3 Ways

Tosazu is a light Japanese dressing made of vinegar, soy sauce, mirin and bonito dashi stock. It is a delicious way to enjoy fresh oysters. Try three different toppings on Oysters with Tosazu Dressing.

I love fresh oysters. In Australia, it is quite common to buy shucked oysters from a fish shop and serve them straight to the table with lemon wedges. What a simple way to enjoy oysters!

But today, I will show you a very light dressing that goes perfectly well with fresh oysters without overpowering the flavours of the oysters….

Okinawa Soba (Sōki Soba) is a famous home-cooking noodle soup in Okinawa. Sweet and tender pork ribs on top of egg noodles in pork broth makes a hearty and flavoursome noodle soup. The pork ribs are so tender that they melt in your mouth. Although the dish is called ‘soba’, the noodles used in Okinawa…

Saikyo Yaki Fish (Saikyo Miso Marinated Grilled Fish)

$Fish marinated in seasoned sweet miso and grilled perfectly. Saikyo yaki is served at good Japanese restaurants in the world but you can make it at home with fraction of the cost. It is pretty simple to make and flavour is just as good.$

Siakyo Yaki Fish is marinated in seasoned sweet miso, Saikyo Yaki Miso Marinade, and grilled perfectly. Saikyo Yaki Fish is served at good Japanese restaurants around the world, but you can make it at home at a fraction of the cost. Saikyo Yaki (西京焼き) is the grilled fish or meat dish you get after you…

Ingredients of Saikyo Yaki Miso Marinade.

This is a basic marinade for Saikyo Yaki Fish which are served at many great Japanese restaurants. Saikyo Yaki Miso Marinade is a sweet miso marinade that is so quick to make. Simply marinate fish or meat and grill it. You will be surprised how flavoursome it can be. Saikyo Yaki (西京焼き) is a dish of…

Picking up a piece of Simmered Daikon with wasabi on it.

Daikon (white radish) is the hero of this Simmered Daikon recipe. It is just a daikon cooked in a light soy-based broth. This is one of the simplest looking dishes, yet it is so tasty. A knob of wasabi is just perfect with the delicate flavour of Daikon Fukumeni. Simmered Daikon is a lightly flavoured,…

Hero shot of Tuna Tataki with Ponzu Dressing and condiments.

My Tuna Tataki (Seared Tuna) is a block of sashimi tuna lightly seared and served with Ponzu dressing. It is almost like the Tuna Tataki dish at the world-famous chef Nobu’s restaurant. This is one of the very popular and tasty dishes often served at Japanese restaurants. You probably pay dearly for it at restaurants,…

Top-down photo of Pork Shōgayaki Bento which contains Pork Shōgayaki, small tomatoes, boiled eggs on shredded lettuce and Lotus Root and Spinach salad.

Pork Shōgayaki Bento (Ginger Pork) is one of the very popular bento and it is very filling. A thinly sliced sautéed pork has full of ginger and soy sauce flavour. By placing Pork Shōgayaki on rice, the sweet soy sauce flavour goes onto the rice, making it so flavoursome. In my last bento post, Bento…

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Oysters with Tosazu Dressing 3 Ways

LATEST RECIPES

Okinawa Soba (Sōki Soba)

Saikyo Yaki Fish (Saikyo Miso Marinated Grilled Fish)

Saikyo Yaki Miso Marinade

Simmered Daikon (Daikon Fukumeni)

Tuna Tataki (Seared Tuna) with Ponzu

BENTO BOX – Pork Shōgayaki Bento

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