Tuna lovers must try this classic dish – Tuna and Green Onion Hot Pot (Negima Nabe). The traditional Negima Nabe only has fresh tuna cubes and chopped thick green onions/shallots (Aussie) cooked in a soy-based broth. But I added grilled tofu and mizuna leaves to mine.
Green onion is the same thing as shallots in Australia and scallions in some countries. I usually write ‘shallots (Aussie)/ scallions’ to be clear on what I am talking about. But today, I used ‘green onion’ because the title of this post sounded better that way. You could call it Tuna and Shallots Hot Pot or Tuna and Scallions Hot Pot….