As the name suggests, Simple Shiso Garlic Butter Pasta is a quick and easy pasta recipe that uses a plenty of shiso (perilla) leaves. The addition of a distinct Japanese seasoning, yuzu koshō, gives a touch of chilli flavour to the pasta. It’s almost like a Japanese version of pasta peperoncino, except that it has a great scent of shiso.
As I mentioned in my post Chicken Patties Bento, I grow shiso and I have so many shiso leaves. I don’t want to waste them of course, so I came up with a recipe that consumes quite a few of shiso leaves….