Although I call it Steamed Chicken and Fish, there are more vegetables than chicken and fish in today’s dish. It is almost like a steamed version of Yosenabe. The two dipping sauces give you a dining experience as if you are having two different dishes.
Steaming is one of the best methods of cooking ingredients. Unlike simmering, steaming retains valuable nutrients inside the food. It also keeps the original shape of each ingredient better than cooking in liquid because the ingredients do not move around and bump each other….