If you love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you. The sweetness of the beef topping goes well with the plain udon noodle soup. It is a simple but filling noodle soup with plenty of beef.
The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ‘niku’ (肉) means meat, not beef. Niku Udon can be made with pork or chicken meat but sliced beef is by far the most popular meat for this dish….