Whiting is often served in clear soup at special occasions because of its elegant taste and white meat. Make a knot from a fillet and serve with a green leaf in a dashi-based clear soup. Japanese Clear Soup with Whiting is a very quick and easy soup and is visually quite attractive.
Japanese Clear Soup is called osuimono (お吸い物). I touched on osuimonoin my post Shrimp Balls (Ebi Shinjo) in Clear Soup. But today’s clear soup uses whiting fillet instead of shrimp balls and it is much simpler and faster to make….
