All Recipes

Kobumaki (Salmon Konbu Roll)

Genghis Khan Recipe (Japanese Grilled Lamb)

Tuna and Avocado Rice Bowl (Donburi)

Yakitori (Japanese Skewered Chicken)

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Appetisers & Starters

Kobumaki (Salmon Konbu Roll)

Yakitori (Japanese Skewered Chicken)

Chicken Wing Gyōza

Anchovy and Tofu Dip

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Main

Yakitori (Japanese Skewered Chicken)

Wagyū Steak Don (Wagyū Steak on Rice)

Simmered Winter Melon with Chicken Drumettes

Japanese Dry Curry Recipe

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Salads

Konbu Cha Pickled Vegetables

Tuna Sashimi Salad with Garlic Sesame Dressing

Crab and Cucumber Salad with Sweet Vinegar Dressing (Amazu)

Tomato and Seaweed Salad with Sesame Soy Dressing

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Sides

Kobumaki (Salmon Konbu Roll)

Simmered Winter Melon with Chicken Drumettes

Konbu Cha Pickled Vegetables

Simmered Chicken Drumette in Sweet and Sour Sauce

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Soups

Broccoli and Soy Milk Soup

Korean Beef Soup with Rice (Gukbap)

Clear Soup with Clam

Japanese Chicken Cream Stew

More Soups

Pantry Essentials

Pantry Essentials for Japanese Home Cooking – Part 2

Pantry Essentials for Japanese Home Cooking – Part 1

How To Cook Rice The Japanese Way

Saikyo Yaki Miso Marinade

More Pantry Essentials