All Recipes

Broccoli and Soy Milk Soup

Konbu Cha Pickled Vegetables

Chicken Wing Gyōza

Wafū Mushroom Pasta (Japanese-style Mushroom Pasta)

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Appetisers & Starters

Chicken Wing Gyōza

Anchovy and Tofu Dip

Cucumbers Pickled in Shio Kōji

Pickled Cucumbers and Shiitake Mushrooms

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Main

Chicken Wing Gyōza

Wafū Mushroom Pasta (Japanese-style Mushroom Pasta)

Pan-fried Lamb Chops with Miso Marinade

Hōtō Noodle Soup (Hōtō Nabe)

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Salads

Konbu Cha Pickled Vegetables

Tuna Sashimi Salad with Garlic Sesame Dressing

Crab and Cucumber Salad with Sweet Vinegar Dressing (Amazu)

Tomato and Seaweed Salad with Sesame Soy Dressing

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Sides

Konbu Cha Pickled Vegetables

Simmered Chicken Drumette in Sweet and Sour Sauce

Cucumbers Pickled in Shio Kōji

Shrimp Flavoured Steamed Eggplant

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Soups

Broccoli and Soy Milk Soup

Korean Beef Soup with Rice (Gukbap)

Clear Soup with Clam

Japanese Chicken Cream Stew

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Pantry Essentials

How To Cook Rice The Japanese Way

Saikyo Yaki Miso Marinade

Instant Miso Soup

Miso Soup Ingredient Combinations

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