All Recipes

Kitsune Soba (Buckwheat Noodle Soup with Fried Tofu)

Karaage Okra Recipe

Deep-fried Crumbed Oysters (Kaki Fry)

Mixed rice with Chicken and Burdock (Tori Meshi)

More Recipes

Appetisers & Starters

Karaage Okra Recipe

Asian Mushroom Spread

Shrimp Stuffed Shiitake Mushrooms

Salmon and Avocado in Wasabi Soy Dressing

More Appetisers & Starters

Main

Deep-fried Crumbed Oysters (Kaki Fry)

Beef and Sugar Snap Stir-fry

Simmered Kingfish with Daikon (Buri Daikon)

Chicken Cutlet (Japanese Chicken Schnitzel)

More Main

Salads

Beef Shabu-Shabu Salad with Kurozu Dressing

Cabbage Salad Tossed in Shio Konbu

Dried Shrimp and Sprouts Salad

Konbu Cha Pickled Vegetables

More Salads

Sides

Karaage Okra Recipe

Simmered Potatoes (Jagaimo Nikorogashi)

Winter Melon with Thickened Shrimp Sauce

Simmered Kingfish with Daikon (Buri Daikon)

More Sides

Soups

Roasted Seaweed Soup (Nori Sui)

Japanese-style Pumpkin Soup (Pumpkin Surinagashi)

Home-made Ramen Broth Recipe

Broccoli and Soy Milk Soup

More Soups

Pantry Essentials

Pantry Essentials for Japanese Home Cooking – Part 2

Pantry Essentials for Japanese Home Cooking – Part 1

How To Cook Rice The Japanese Way

Saikyo Yaki Miso Marinade

More Pantry Essentials