All Recipes

Home-made Kiriboshi Daikon (Dried Shredded Daikon)

Grilled Japanese Eggplant (Yaki Nasu)

Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age)

Home-made Udon Noodles

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Appetisers & Starters

Grilled Japanese Eggplant (Yaki Nasu)

Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age)

Bonito Kakuni (Simmered Bonito Cubes)

Simmered Kiriboshi Daikon (Dried Shredded Daikon)

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Main

Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age)

Yaki Udon (Stir Fried Udon Noodles)

Crystal Chicken with Shallot and Ginger Dressing

Mentaiko Pasta (Cod Roe Pasta)

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Salads

Baby Mustard Greens and Tuna Salad

Pork Shabu-shabu Salad

Sesame Bean Sprouts

Japanese Pasta Salad (Spaghetti Salad)

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Sides

Grilled Japanese Eggplant (Yaki Nasu)

Bonito Kakuni (Simmered Bonito Cubes)

Simmered Kiriboshi Daikon (Dried Shredded Daikon)

Stir-fried Choy Sum with Deep Fried Thick Tofu

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Soups

Japanese Chicken Cream Stew

Japanese Clear Soup with Whiting (Kisu no Osuimono)

Shrimp Balls (Ebi-shinjo) in Clear Soup

Japanese Vegetable Soup (Kenchinjiru)

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Pantry Essentials

Saikyo Yaki Miso Marinade

Instant Miso Soup

Miso Soup Ingredient Combinations

Miso Soup Basics

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