All Recipes

Japanese-style Dan Dan Noodles (Tantanmen)

Easiest Chinese Chicken Broth

Nobu’s Miso Marinated Black Cod Recipe

Crunchy Spring Roll Sticks – Two Flavours

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Appetisers & Starters

Crunchy Spring Roll Sticks – Two Flavours

Grilled Mini Tomatoes Wrapped in Pork

Karaage Okra Recipe

Asian Mushroom Spread

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Main

Nobu’s Miso Marinated Black Cod Recipe

Oven Baked Tonkatsu

Pork and Cabbage Omelette (Tonpeiyaki)

Deep-fried Crumbed Oysters (Kaki Fry)

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Salads

Beef Shabu-Shabu Salad with Kurozu Dressing

Cabbage Salad Tossed in Shio Konbu

Dried Shrimp and Sprouts Salad

Konbu Cha Pickled Vegetables

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Sides

Grilled Mini Tomatoes Wrapped in Pork

Karaage Okra Recipe

Simmered Potatoes (Jagaimo Nikorogashi)

Winter Melon with Thickened Shrimp Sauce

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Soups

Easiest Chinese Chicken Broth

Sake Lees Soup with Salmon (Salmon Kasujiru)

Roasted Seaweed Soup (Nori Sui)

Japanese-style Pumpkin Soup (Pumpkin Surinagashi)

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Pantry Essentials

Pantry Essentials for Japanese Home Cooking – Part 2

Pantry Essentials for Japanese Home Cooking – Part 1

How To Cook Rice The Japanese Way

Saikyo Yaki Miso Marinade

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