All Recipes

Curry Pork Stir-fry with Capsicum

Simmered Stuffed Aburaage (Shinoda-ni)

Spicy Sesame Soy Milk Hot Pot

Tomato and Egg Drop Soup Japanese Way

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Appetisers & Starters

Chicken Wingettes Karaage with Garlic Soy Dipping Sauce

Salmon Avocado Rolls

Spicy Tuna Rolls

Tempura Prawn Rolls

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Main

Curry Pork Stir-fry with Capsicum

Simmered Stuffed Aburaage (Shinoda-ni)

Simple Shiso Garlic Butter Pasta with Yuzu Koshō

One Pan Soy Butter Salmon with Mushrooms

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Salads

Summer Vegetable Salad in Jelly

Mashed Pumpkin and Sweet Potato Salad

Mustard Green Namul

Soybean Salad with Carrot and Cucumber

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Sides

Curry Pork Stir-fry with Capsicum

Simmered Stuffed Aburaage (Shinoda-ni)

Plain Chawanmushi with Starchy Clear Sauce

Simple Shiso Garlic Butter Pasta with Yuzu Koshō

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Soups

Tomato and Egg Drop Soup Japanese Way

Plain Chawanmushi with Starchy Clear Sauce

Miso Soup with Kingfish Head (Kingfish Arajiru)

Japanese Glass Noodle Soup (Harusame Soup)

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Pantry Essentials

Pantry Essentials for Japanese Home Cooking – Part 2

Pantry Essentials for Japanese Home Cooking – Part 1

How To Cook Rice The Japanese Way

Saikyo Yaki Miso Marinade

More Pantry Essentials