All Recipes

Home-made Atsuage (Deep Fried Tofu)

Stir-fried Choy Sum with Deep Fried Thick Tofu

Baby Mustard Greens and Tuna Salad

Steamed Pumpkin with Beef Mince Sauce (Pumpkin Soboro-an)

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Appetisers & Starters

Fried Vegetables in Broth (Vegetables Agebitashi)

Grilled Whiting Fillets (Dried Fish)

Semi Dried Whiting Fillets (Whiting Bunkaboshi)

Sesame Bean Sprouts

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Main

Grilled Whiting Fillets (Dried Fish)

Semi Dried Whiting Fillets (Whiting Bunkaboshi)

Bento Box – Yakitori Bento

Baked Salmon in Foil with Ponzu Dressing

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Salads

Baby Mustard Greens and Tuna Salad

Pork Shabu-shabu Salad

Sesame Bean Sprouts

Japanese Pasta Salad (Spaghetti Salad)

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Sides

Stir-fried Choy Sum with Deep Fried Thick Tofu

Baby Mustard Greens and Tuna Salad

Steamed Pumpkin with Beef Mince Sauce (Pumpkin Soboro-an)

Fried Vegetables in Broth (Vegetables Agebitashi)

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Soups

Japanese Clear Soup with Whiting (Kisu no Osuimono)

Shrimp Balls (Ebi-shinjo) in Clear Soup

Japanese Vegetable Soup (Kenchinjiru)

Home-made Ramen Broth Recipe

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Pantry Essentials

Saikyo Yaki Miso Marinade

Instant Miso Soup

Miso Soup Ingredient Combinations

Miso Soup Basics

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