All Recipes

Sautéed Potato with Shio Konbu (Salted Dried Kelp)

Spinach Kuro Goma-ae (Black Sesame Dressing)

Mille Feuille Hot Pot (Nabe) with Pork and Chinese Cabbage

Perilla and Tofu Dip

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Appetisers & Starters

Perilla and Tofu Dip

Takoyaki Recipe (Octopus Balls)

Smoked Salmon Rolls with Daikon and Perilla

Wasabi Avocado Dip

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Main

Simmered Turnip and Chicken

Flounder Mizore-ni (Simmered in Grated Daikon)

Tuna and Green Onion Hot Pot (Negima Nabe)

Seared Salmon Nigiri (Aburi Salmon)

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Salads

Tuna Sashimi Salad with Garlic Sesame Dressing

Crab and Cucumber Salad with Sweet Vinegar Dressing (Amazu)

Tomato and Seaweed Salad with Sesame Soy Dressing

Chinese Cabbage and Apple Salad

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Sides

Sautéed Potato with Shio Konbu (Salted Dried Kelp)

Spinach Kuro Goma-ae (Black Sesame Dressing)

Simmered Turnip and Chicken

Simmered Shredded Kelp (KONBU)

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Soups

Korean Beef Soup with Rice (Gukbap)

Clear Soup with Clam

Japanese Chicken Cream Stew

Japanese Clear Soup with Whiting (Kisu no Osuimono)

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Pantry Essentials

Saikyo Yaki Miso Marinade

Instant Miso Soup

Miso Soup Ingredient Combinations

Miso Soup Basics

More Pantry Essentials