All Recipes

Simple Shiso Garlic Butter Pasta with Yuzu Koshō

Bento Box – Chicken Patties Bento

One Pan Soy Butter Salmon with Mushrooms

Chicken Wingettes Karaage with Garlic Soy Dipping Sauce

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Appetisers & Starters

Chicken Wingettes Karaage with Garlic Soy Dipping Sauce

Salmon Avocado Rolls

Spicy Tuna Rolls

Tempura Prawn Rolls

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Main

Simple Shiso Garlic Butter Pasta with Yuzu Koshō

One Pan Soy Butter Salmon with Mushrooms

Chicken Wingettes Karaage with Garlic Soy Dipping Sauce

Salmon Avocado Rolls

More Main

Salads

Summer Vegetable Salad in Jelly

Mashed Pumpkin and Sweet Potato Salad

Mustard Green Namul

Soybean Salad with Carrot and Cucumber

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Sides

Simple Shiso Garlic Butter Pasta with Yuzu Koshō

Bamboo Shoots Simmered in Bonito Flakes (Takenoko no Tosani)

Fried Tofu with Thick Mushroom Sauce (Mushroom Ankake)

Asparagus and Prawns with Egg Yolk and Vinegar Dressing (Kimizu)

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Soups

Miso Soup with Kingfish Head (Kingfish Arajiru)

Japanese Glass Noodle Soup (Harusame Soup)

Clear Soup with Wheat Gluten and Wakame Seaweed

Kansai Style Ozōni (Miso Soup with Rice Cake)

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Pantry Essentials

Pantry Essentials for Japanese Home Cooking – Part 2

Pantry Essentials for Japanese Home Cooking – Part 1

How To Cook Rice The Japanese Way

Saikyo Yaki Miso Marinade

More Pantry Essentials