All Recipes

Tuna and Green Onion Hot Pot (Negima Nabe)

Wasabi Avocado Dip

Tuna Sashimi Salad with Garlic Sesame Dressing

Simmered Shredded Kelp (KONBU)

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Appetisers & Starters

Wasabi Avocado Dip

Simmered Shredded Kelp (KONBU)

Burdock Chips (Gobō Chips)

Scallop Terrine

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Main

Tuna and Green Onion Hot Pot (Negima Nabe)

Seared Salmon Nigiri (Aburi Salmon)

Copycat McDonald’s Teriyaki Burger

Nagoya-style Fried Chicken Wings

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Salads

Tuna Sashimi Salad with Garlic Sesame Dressing

Crab and Cucumber Salad with Sweet Vinegar Dressing (Amazu)

Tomato and Seaweed Salad with Sesame Soy Dressing

Chinese Cabbage and Apple Salad

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Sides

Simmered Shredded Kelp (KONBU)

Simmered Vegetables (Nishime)

Japanese Pickled Cucumbers – two ways

Crab and Cucumber Salad with Sweet Vinegar Dressing (Amazu)

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Soups

Korean Beef Soup with Rice (Gukbap)

Clear Soup with Clam

Japanese Chicken Cream Stew

Japanese Clear Soup with Whiting (Kisu no Osuimono)

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Pantry Essentials

Saikyo Yaki Miso Marinade

Instant Miso Soup

Miso Soup Ingredient Combinations

Miso Soup Basics

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