All Recipes

Miso Soup with Kingfish Head (Kingfish Arajiru)

Fried Tofu with Thick Mushroom Sauce (Mushroom Ankake)

Easy Matcha Pudding

Marinated Salmon Sashimi in Yuzu

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Appetisers & Starters

Marinated Salmon Sashimi in Yuzu

Asparagus and Prawns with Egg Yolk and Vinegar Dressing (Kimizu)

Karaage Chicken Lollipops

Summer Vegetable Salad in Jelly

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Main

Fried Tofu with Thick Mushroom Sauce (Mushroom Ankake)

Marinated Salmon Sashimi in Yuzu

Crab Omelette with Sweet & Sour Sauce (Kanitama)

Miso Marinated Salmon (Salmon Misozuke)

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Salads

Summer Vegetable Salad in Jelly

Mashed Pumpkin and Sweet Potato Salad

Mustard Green Namul

Soybean Salad with Carrot and Cucumber

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Sides

Fried Tofu with Thick Mushroom Sauce (Mushroom Ankake)

Asparagus and Prawns with Egg Yolk and Vinegar Dressing (Kimizu)

Special Occasion Dumpling Recipe (Flower Shumai)

Homemade Pickled Sushi Ginger (Gari)

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Soups

Miso Soup with Kingfish Head (Kingfish Arajiru)

Japanese Glass Noodle Soup (Harusame Soup)

Clear Soup with Wheat Gluten and Wakame Seaweed

Kansai Style Ozōni (Miso Soup with Rice Cake)

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Pantry Essentials

Pantry Essentials for Japanese Home Cooking – Part 2

Pantry Essentials for Japanese Home Cooking – Part 1

How To Cook Rice The Japanese Way

Saikyo Yaki Miso Marinade

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