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Japanese Fried Chicken (Karaage Chicken) - An authentic recipe, perfectly golden, crispy and seasoned. My grown up kids still beg me to make this for them! https://japan.recipetineats.com

Japanese Fried Chicken (Karaage Chicken)

Zoomed-in photo of Japanese Vermicelli Salad.

Japanese Vermicelli Salad (Harusame Salad)

Hero shot of chirashizushi.

Scattered Sushi (Chirashi Sushi)

Top-down view of Dried Tofu Skin Soup - Clear Soup.

Dried Tofu Skin Soup Two Ways

Appetisers & Starters

Kimchi served on a plate as a side.

Simple Kimchi Recipe

Okra in a serving bowl topped with bonito flakes and soy sauce.

Japanese Okra with Bonito Flakes

Marinated quail eggs served in a small bowl as a starter, just like the way served at Izakaya.

Izakaya-style Marinated Quail Eggs

Thinly sliced turnip is marinated in sweet vinegar with konbu and chilli. Crunchy turnip with sweet and sour flavour – it’s great with rice and goes well with drinks as nibbles.

Pickled Turnip (Senmai-zuke)

Main

Japanese Fried Chicken (Karaage Chicken) - An authentic recipe, perfectly golden, crispy and seasoned. My grown up kids still beg me to make this for them! https://japan.recipetineats.com

Japanese Fried Chicken (Karaage Chicken)

Hero shot of chirashizushi.

Scattered Sushi (Chirashi Sushi)

Chicken Stir Fry with Celery, Carrot and Cashew served on a black plate.

Chicken Stir Fry with Celery, Carrot and Cashew

Tonkatsu_Bento_0208_portrait

Bento Box – Tonkatsu Bento

Salads

Zoomed-in photo of Japanese Vermicelli Salad.

Japanese Vermicelli Salad (Harusame Salad)

Okra in a serving bowl topped with bonito flakes and soy sauce.

Japanese Okra with Bonito Flakes

Persimmon and Diakon Salad with mizuna to add green colour to the salad.

Persimmon Daikon Salad

With a bright orange colour, Mixed Vegetable Salad Dressing is full of grated vegetables–it is 50% vegetables!

Mixed Vegetable Salad Dressing

Sides

Simmered Shiitake Mushrooms on a plate.

Simmered Shiitake Mushrooms

Kimchi served on a plate as a side.

Simple Kimchi Recipe

Okra in a serving bowl topped with bonito flakes and soy sauce.

Japanese Okra with Bonito Flakes

Deep Fried Eggplants (Agedashi Nasu) in dashi sauce topped with shallots and grated ginger.

Japanese Fried Eggplant (Agedashi Nasu)

Soups

Top-down view of Dried Tofu Skin Soup - Clear Soup.

Dried Tofu Skin Soup Two Ways

Top-down view of Japanese Style Egg Drop Soup.

Japanese Style Egg Drop Soup (Kakitama-jiru)

Zosui (雑炊) is a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. It is often made using the soup from the hot pot to wrap up the wonderful meal of the day. You can imagine how good the soup from the hot pot would be, can’t you?

Zosui (Japanese Rice Soup – Ojiya)

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. It is considered to be a winter dish in Japan but I can't see why we shouldn't have it all year round. It's delicious.

Tonjiru (Pork and Vegetable Miso Soup)

Pantry Essentials

instantmisosoup_5a

Instant Miso Soup

MisoSoup_13

Miso Soup Ingredient Combinations

MisoSoup_7

Miso Soup Basics

Here is a summary of commonly used Japanese Dressings that are made using vinegar / citrus as a base. Once you remember the proportions, all you need to do is to come up with a good combination of vegetables, seaweed and protein.

Japanese Dressings

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Recipes
Everyone’s Favourites
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