All Recipes

Home-made Udon Noodles

Yaki Udon (Stir Fried Udon Noodles)

Bonito Kakuni (Simmered Bonito Cubes)

Crystal Chicken with Shallot and Ginger Dressing

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Appetisers & Starters

Bonito Kakuni (Simmered Bonito Cubes)

Simmered Kiriboshi Daikon (Dried Shredded Daikon)

Fried Vegetables in Broth (Vegetables Agebitashi)

Grilled Whiting Fillets (Dried Fish)

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Main

Yaki Udon (Stir Fried Udon Noodles)

Crystal Chicken with Shallot and Ginger Dressing

Mentaiko Pasta (Cod Roe Pasta)

Bento Box – Shigureni Bento (Beef and Burdock)

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Salads

Baby Mustard Greens and Tuna Salad

Pork Shabu-shabu Salad

Sesame Bean Sprouts

Japanese Pasta Salad (Spaghetti Salad)

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Sides

Bonito Kakuni (Simmered Bonito Cubes)

Simmered Kiriboshi Daikon (Dried Shredded Daikon)

Stir-fried Choy Sum with Deep Fried Thick Tofu

Baby Mustard Greens and Tuna Salad

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Soups

Japanese Chicken Cream Stew

Japanese Clear Soup with Whiting (Kisu no Osuimono)

Shrimp Balls (Ebi-shinjo) in Clear Soup

Japanese Vegetable Soup (Kenchinjiru)

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Pantry Essentials

Saikyo Yaki Miso Marinade

Instant Miso Soup

Miso Soup Ingredient Combinations

Miso Soup Basics

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