Vegetables

Sautéed Lotus Roots and Chicken with Pickled Plum and Bonito Flakes

Soy Milk Hot Pot with Chicken (Tōnyū Nabe)

Sweet and Sour Fish and Vegetable Stir-fry

Miso Butter Asian Mushrooms in Foil

Miso Pickled Vegetables (Vegetable Misozuke)

Clear Soup with Wheat Gluten and Wakame Seaweed

Lotus Root Chips (Renkon Chips)

Japanese-style Turnip Soup (Turnip Surinagashi)

Chinese Greens Stir-fry

Crunchy Spring Roll Sticks – Two Flavours

Sake Lees Soup with Salmon (Salmon Kasujiru)

Karaage Okra Recipe