Vegetables

Home-made Fukujinzuke (Condiment for Japanese Curry)

Ocean Perch with Thickened Vegetable Sauce (Vegetable Ankake)

Grilled Japanese Eggplant (Yaki Nasu)

Simmered Kiriboshi Daikon (Dried Shredded Daikon)

Stir-fried Choy Sum with Deep Fried Thick Tofu

Steamed Pumpkin with Beef Mince Sauce (Pumpkin Soboro-an)

Pork Shabu-shabu Salad

Baked Salmon in Foil with Ponzu Dressing

Sesame Bean Sprouts

Simmered Daikon (Daikon Fukumeni)

BENTO BOX – Pork Shōgayaki Bento

Pickled Chrysanthemum Radish