Vegetables

Home-made Japanese Vegetarian Curry

Root Vegetable Salad with Wasabi Mayonnaise

Japanese Vegetable Soup (Kenchinjiru)

Snow Pea Leaves Warm Salad (Nibitashi)

Japanese Vermicelli Salad (Harusame Salad)

Dried Tofu Skin Soup Two Ways

Simmered Shiitake Mushrooms

Chicken Stir Fry with Celery, Carrot and Cashew

Japanese Okra with Bonito Flakes

Shabu-shabu Hotpot

Japanese Fried Eggplant (Agedashi Nasu)

Pickled Celery in Fish Sauce