Vegetables

Simmered Kiriboshi Daikon (Dried Shredded Daikon)

Stir-fried Choy Sum with Deep Fried Thick Tofu

Steamed Pumpkin with Beef Mince Sauce (Pumpkin Soboro-an)

Pork Shabu-shabu Salad

Baked Salmon in Foil with Ponzu Dressing

Sesame Bean Sprouts

Simmered Daikon (Daikon Fukumeni)

BENTO BOX – Pork Shōgayaki Bento

Pickled Chrysanthemum Radish

Salmon Hot Pot (Ishikari Nabe)

Green Beans with Tofu Dressing (Shira-ae)

Deep Fried Lotus Root and Prawn Sandwiches (Renkon no Hasami Age)