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Vegetables

Hero shot of Simmered Kiriboshi Daikon.

Simmered Kiriboshi Daikon (Dried Shredded Daikon)

Hero shot of Stir-fried Choy Sum with Deep Fried thick Tofu.

Stir-fried Choy Sum with Deep Fried Thick Tofu

Steamed Pumpkin with Beef Mince Sauce in a bowl.

Steamed Pumpkin with Beef Mince Sauce (Pumpkin Soboro-an)

Hero shot of Pork Shabu-shabu Salad.

Pork Shabu-shabu Salad

Hero shot of Salmon in Foil with Ponzu Dressing on side.

Baked Salmon in Foil with Ponzu Dressing

Hero shot of Sesame Bean Sprouts in a bow.

Sesame Bean Sprouts

Hero shot of Simmered Daikon in a blue plate.

Simmered Daikon (Daikon Fukumeni)

Top-down photo of Pork Shōgayaki Bento which contains Pork Shōgayaki, small tomatoes, boiled eggs on shredded lettuce and Lotus Root and Spinach salad.

BENTO BOX – Pork Shōgayaki Bento

Hero shot of Pickled Chrysanthemum Radish

Pickled Chrysanthemum Radish

Hero shot of Ishikari Nabe in a donate (clay pot for cooking hot pot).

Salmon Hot Pot (Ishikari Nabe)

Hero shot of Green Beans with Tofu Dressing.

Green Beans with Tofu Dressing (Shira-ae)

Hero shot of Deep Fried Lotus Root and Prawn Sandwiches.

Deep Fried Lotus Root and Prawn Sandwiches (Renkon no Hasami Age)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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