Appetisers & Starters

Kobumaki (Salmon Konbu Roll)

Yakitori (Japanese Skewered Chicken)

Chicken Wing Gyōza

Anchovy and Tofu Dip

Cucumbers Pickled in Shio Kōji

Pickled Cucumbers and Shiitake Mushrooms

Poached Chicken Tenderloin with Mustard-miso Dressing

Simmered Sardines with Pickled Plum (Ume-ni)

Perilla and Tofu Dip

Takoyaki Recipe (Octopus Balls)

Smoked Salmon Rolls with Daikon and Perilla

Wasabi Avocado Dip