Appetisers & Starters

Marinated Salmon Sashimi in Yuzu

Asparagus and Prawns with Egg Yolk and Vinegar Dressing (Kimizu)

Karaage Chicken Lollipops

Summer Vegetable Salad in Jelly

Sushi Canapés

Smoked Salmon Appetiser Bites Wrapped in Turnip

Fried Chicken Tenders Wrapped in Nori (Chicken Isobe-age)

Octopus Carpaccio

Marinated Cherry Tomatoes Two Ways

Mashed Pumpkin and Sweet Potato Salad

Chikuwa Fish Cake Tempura (Chikuwa Isobe-age)

Miso Pickled Vegetables (Vegetable Misozuke)