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Appetisers & Starters
Smoked Salmon Rolls with Daikon and Perilla
Wasabi Avocado Dip
Simmered Shredded Kelp (KONBU)
Burdock Chips (Gobō Chips)
Scallop Terrine
Simmered Vegetables (Nishime)
Japanese Pickled Cucumbers – two ways
Nagoya-style Fried Chicken Wings
Crab and Cucumber Salad with Sweet Vinegar Dressing (Amazu)
Pumpkin Croquettes
Squid with Green Vinegar Dressing (Midorizu)
Marinated Chicken Tenderloin
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette