Appetisers & Starters

Anchovy and Tofu Dip

Cucumbers Pickled in Shio Kōji

Pickled Cucumbers and Shiitake Mushrooms

Poached Chicken Tenderloin with Mustard-miso Dressing

Simmered Sardines with Pickled Plum (Ume-ni)

Perilla and Tofu Dip

Takoyaki Recipe (Octopus Balls)

Smoked Salmon Rolls with Daikon and Perilla

Wasabi Avocado Dip

Simmered Shredded Kelp (KONBU)

Burdock Chips (Gobō Chips)

Scallop Terrine