Appetisers & Starters

Burdock Chips (Gobō Chips)

Scallop Terrine

Simmered Vegetables (Nishime)

Japanese Pickled Cucumbers – two ways

Nagoya-style Fried Chicken Wings

Crab and Cucumber Salad with Sweet Vinegar Dressing (Amazu)

Pumpkin Croquettes

Squid with Green Vinegar Dressing (Midorizu)

Marinated Chicken Tenderloin

Easy Marinated Mushrooms (Japanese Marinade)

Salt Chicken Rolls

7-Eleven Miso Dip with Veggie Sticks