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Appetisers & Starters
Nagoya-style Fried Chicken Wings
Crab and Cucumber Salad with Sweet Vinegar Dressing (Amazu)
Pumpkin Croquettes
Squid with Green Vinegar Dressing (Midorizu)
Marinated Chicken Tenderloin
Easy Marinated Mushrooms (Japanese Marinade)
Salt Chicken Rolls
7-Eleven Miso Dip with Veggie Sticks
Konbu Seaweed Salad with Cucumber
Tsukune (Japanese Chicken Meatballs)
Onsen Tamago (Japanese-style Soft-Boiled Egg)
Grilled Japanese Eggplant (Yaki Nasu)
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette