Appetisers & Starters

Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age)

Bonito Kakuni (Simmered Bonito Cubes)

Simmered Kiriboshi Daikon (Dried Shredded Daikon)

Home-made Atsuage (Deep Fried Tofu)

Fried Vegetables in Broth (Vegetables Agebitashi)

Grilled Whiting Fillets (Dried Fish)

Semi Dried Whiting Fillets (Whiting Bunkaboshi)

Sesame Bean Sprouts

Oysters with Tosazu Dressing 3 Ways

Simmered Daikon (Daikon Fukumeni)

Tuna Tataki (Seared Tuna) with Ponzu

Layered Chicken and Chinese Cabbage (Hakata-style Simmered Cabbage)