Appetisers & Starters

Miso Pickled Vegetables (Vegetable Misozuke)

Sautéed Pumpkin with Crunchy Baby Anchovies

Lotus Root Chips (Renkon Chips)

Fried Tofu Patties (Ganmodoki)

Tazukuri (Candied Baby Sardines)

Crunchy Spring Roll Sticks – Two Flavours

Grilled Mini Tomatoes Wrapped in Pork

Karaage Okra Recipe

Asian Mushroom Spread

Shrimp Stuffed Shiitake Mushrooms

Salmon and Avocado in Wasabi Soy Dressing

Pickled Carrot and Daikon Recipe (Kōhaku Namasu)