Appetisers & Starters

Asian Mushroom Spread

Shrimp Stuffed Shiitake Mushrooms

Salmon and Avocado in Wasabi Soy Dressing

Pickled Carrot and Daikon Recipe (Kōhaku Namasu)

Steamed Fish Cake with Mushrooms Wrapped in Tofu Skin

Deep-fried Octopus (Octopus Karaage)

Shrimp Stuffed Eggplant with Thickened Sauce

Steamed Pork Meatballs with Corn

Ramen Egg (Ajitsuke Tamago)

Kobumaki (Salmon Konbu Roll)

Yakitori (Japanese Skewered Chicken)

Chicken Wing Gyōza