Appetisers & Starters

Steamed Fish Cake with Mushrooms Wrapped in Tofu Skin

Deep-fried Octopus (Octopus Karaage)

Shrimp Stuffed Eggplant with Thickened Sauce

Steamed Pork Meatballs with Corn

Ramen Egg (Ajitsuke Tamago)

Kobumaki (Salmon Konbu Roll)

Yakitori (Japanese Skewered Chicken)

Chicken Wing Gyōza

Anchovy and Tofu Dip

Cucumbers Pickled in Shio Kōji

Pickled Cucumbers and Shiitake Mushrooms

Poached Chicken Tenderloin with Mustard-miso Dressing