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Appetisers & Starters
Marinated Sashimi Tuna
Asparagus Rolls with Pork
Root Vegetable Salad with Wasabi Mayonnaise
Chilled Tofu (Hiyayakko) 4 Ways
Snow Pea Leaves Warm Salad (Nibitashi)
Stuffed Sardines with Perilla and Pickled Plum
Simple Kimchi Recipe
Japanese Okra with Bonito Flakes
Izakaya-style Marinated Quail Eggs
Pickled Turnip (Senmai-zuke)
Bonito Tataki (Seared Bonito)
Japanese-style Kingfish Tartare (Kingfish Tataki)
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette