Appetisers & Starters

Oysters with Tosazu Dressing 3 Ways

Simmered Daikon (Daikon Fukumeni)

Tuna Tataki (Seared Tuna) with Ponzu

Layered Chicken and Chinese Cabbage (Hakata-style Simmered Cabbage)

Deep Fried Lotus Root and Prawn Sandwiches (Renkon no Hasami Age)

Kanazawa-style Simmered Chicken and Tofu (Jibuni)

Pounded Burdock Root with Sesame Sauce (Tataki Gobō)

Smoked Salmon with Grated Daikon Dressing (Mizore-ae)

Sautéed Chicken with Salty Shallot (Scallion) Sauce

Marinated Sashimi Tuna

Asparagus Rolls with Pork

Root Vegetable Salad with Wasabi Mayonnaise