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Authentic Japanese Home Cooking
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Appetisers & Starters
Miso Glazed Eggplant (Nasu Dengaku)
Sushi Rolls (Norimaki)
Japanese Fried Fish Cakes (Satsuma Age)
Japanese Chicken Meatloaf (Noshidori)
Edamame
Steamed Lotus Root Balls
Nanbanzuke (Marinated Fried Fish)
Japanese Fried Tofu (Agedashi Tofu)
Chikuzenni (Simmered Chicken and Vegetables) Two Ways
Chawanmushi (Savoury Egg Custard)
Shumai (or Shao Mai, Steamed Dumpling)
Gomoku-mame (Simmered Soybeans with Vegetables)
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette