Appetisers & Starters

Konbu Seaweed Salad with Cucumber

Tsukune (Japanese Chicken Meatballs)

Onsen Tamago (Japanese-style Soft-Boiled Egg)

Grilled Japanese Eggplant (Yaki Nasu)

Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age)

Bonito Kakuni (Simmered Bonito Cubes)

Simmered Kiriboshi Daikon (Dried Shredded Daikon)

Home-made Atsuage (Deep Fried Tofu)

Fried Vegetables in Broth (Vegetables Agebitashi)

Grilled Whiting Fillets (Dried Fish)

Semi Dried Whiting Fillets (Whiting Bunkaboshi)

Sesame Bean Sprouts