Seafood

Prawn Doria (Japanese Rice Gratin)

Simmered Flounder (Karei no Nitsuke)

Crab Omelette on Rice (Tenshinhan)

Clear Soup with Clam

Ocean Perch with Thickened Vegetable Sauce (Vegetable Ankake)

Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age)

Bonito Kakuni (Simmered Bonito Cubes)

Mentaiko Pasta (Cod Roe Pasta)

Tempura Udon

Grilled Whiting Fillets (Dried Fish)

Semi Dried Whiting Fillets (Whiting Bunkaboshi)

Baked Salmon in Foil with Ponzu Dressing