Seafood

Mentaiko Pasta (Cod Roe Pasta)

Tempura Udon

Grilled Whiting Fillets (Dried Fish)

Semi Dried Whiting Fillets (Whiting Bunkaboshi)

Baked Salmon in Foil with Ponzu Dressing

Oysters with Tosazu Dressing 3 Ways

Saikyo Yaki Fish (Saikyo Miso Marinated Grilled Fish)

Salmon Hot Pot (Ishikari Nabe)

Japanese Clear Soup with Whiting (Kisu no Osuimono)

Deep Fried Lotus Root and Prawn Sandwiches (Renkon no Hasami Age)

Japanese-style Grilled Snapper

Creamy Shrimp Croquettes