Seafood

Japanese Salmon (Salted Salmon)

Simmered Mackerel in Miso

Bonito Tataki (Seared Bonito)

Japanese-style Kingfish Tartare (Kingfish Tataki)

Teriyaki Salmon

Japanese Fried Fish Cakes (Satsuma Age)

Steamed Lotus Root Balls

Nanbanzuke (Marinated Fried Fish)

Happosai (Combination Stir Fry)

Maguro no Zuke-don (Marinated Tuna on Rice)

Oden (Simmered One Pot Dish)

Yosenabe (Japanese Hot Pot)