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Seafood
Miso Soup with Kingfish Head (Kingfish Arajiru)
Marinated Salmon Sashimi in Yuzu
Asparagus and Prawns with Egg Yolk and Vinegar Dressing (Kimizu)
Miso Marinated Salmon (Salmon Misozuke)
Sashimi (Sliced Raw Fish)
Broad Bean and Prawn Stir Fry
Smoked Salmon Appetiser Bites Wrapped in Turnip
Octopus Carpaccio
Grilled Red Fish Marinated in Sake Lees (Akauo Kasuzuke)
Baked Kingfish Head with Soy Glaze (Kingfish Tsukeyaki)
Grilled Kingfish Head (Kingfish Kabutoyaki)
Sweet and Sour Fish and Vegetable Stir-fry
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette