Seafood

One Pan Soy Butter Salmon with Mushrooms

Miso Soup with Kingfish Head (Kingfish Arajiru)

Marinated Salmon Sashimi in Yuzu

Asparagus and Prawns with Egg Yolk and Vinegar Dressing (Kimizu)

Miso Marinated Salmon (Salmon Misozuke)

Sashimi (Sliced Raw Fish)

Broad Bean and Prawn Stir Fry

Smoked Salmon Appetiser Bites Wrapped in Turnip

Octopus Carpaccio

Grilled Red Fish Marinated in Sake Lees (Akauo Kasuzuke)

Baked Kingfish Head with Soy Glaze (Kingfish Tsukeyaki)

Grilled Kingfish Head (Kingfish Kabutoyaki)