Main

Stewed Hamburg Steak (Nikomi Hamburg)

Simmered Mackerel in Miso

Steamed Rolled Chicken with Soy Sesame Sauce

Pork Marinated in Sake Lees (Pork Kasuzuke)

Bonito Tataki (Seared Bonito)

Chicken Patties Wrapped in Perilla

Japanese Meat and Potato Stew (Nikujaga)

Teriyaki Salmon

Diced Beef Steak (Saikoro Steak) with Japanese Style Sauces

Braised White Radish with Pork Mince (Daikon no Soboro-an)

White Stew (Cream Stew)

Beef with daikon and ponzu dressing