Main

Spicy Miso Marinated Chicken

Daikon Steak with Garlic Soy Butter Sauce

Braised Lotus Roots and Beef (Shigureni)

Boiled Gyoza Recipe (Sui Gyoza)

Japanese 7-Eleven Egg Sandwich (Tamago Sando)

Sardine Kabayaki (Grilled Sardines with Sweet Soy Glaze)

Japanese-style Char Siu Chicken

Shiso Pesto Pasta (Japanese Perilla Pesto Pasta)

Steamed Gyoza Dumplings

Chicken and Cabbage Simmered in Milk

Temari Sushi (Ball-shaped Sushi)

Yūan-style Grilled Fish (Yūan Yaki Fish)