Main

Eggplant with Minced Pork (Mābō Eggplant)

Simmered Flounder (Karei no Nitsuke)

Crab Omelette on Rice (Tenshinhan)

Tsukune (Japanese Chicken Meatballs)

Katsu Curry (Japanese Curry with Chicken Cutlet)

Chicken Cutlet (Japanese Chicken Schnitzel)

Yakisoba (Japanese Stir Fried Noodles)

Ocean Perch with Thickened Vegetable Sauce (Vegetable Ankake)

Steak with Japanese Garlic Steak Sauce

Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age)

Yaki Udon (Stir Fried Udon Noodles)

Crystal Chicken with Shallot and Ginger Dressing