Beef

Menchi Katsu (Ground Meat Cutlet)

Braised Beef and Burdock with Ginger (Shigureni)

Cabbage Rolls – Japanese Style

Shabu-shabu Hotpot

Stewed Hamburg Steak (Nikomi Hamburg)

Japanese Meat and Potato Stew (Nikujaga)

Diced Beef Steak (Saikoro Steak) with Japanese Style Sauces

Japanese Beef Bowl (Gyū-don)

Beef with daikon and ponzu dressing

Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo Shoots)

Goya Chanpuru (Bitter Melon Stir Fry Okinawan Style)

Sukiyaki