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Collections - Takikomi Gohan

Hero shot of Red Bean Rice with Chestnuts.

Red Bean Rice with Chestnuts (Kuri Okowa)

Hero shot of Japanese Beef and Rice in a bowl.

Japanese Beef and Rice (Beef Takikomi Gohan)

Hero shot of Azuki Bean Rice (Osekihan) in a wooden container.

Rice with Azuki Beans (Osekihan)

You can enjoy the distinct flavour of bamboo shoots in this dish, Rice with Bamboo Shoots (Takenoko Gohan). To preserve the delicate flavour of the bamboo shoots, I simply cook them with rice in a lightly flavoured dashi stock.

Rice with Bamboo Shoots (Takenoko Gohan)

The combination of rice, daikon (white radish) and aburaage (fried thin tofu) in daikon gohan is just perfect. This is another mixed rice recipe similar to Shimeji Gohan (rice with Shimeji Mushrooms) but the soy sauce flavour of the rice is slightly stronger. Use konbu dashi stock to make it 100% vegetarian.

Rice with White Radish (Daikon Takikomi Gohan)

Gomoku Gohan (Japanese Mixed Rice) is rice cooked in seasoned dashi stock with 5 vegetables. You can almost eat the rice by itself without any other dishes!

Gomoku Gohan (Japanese Mixed Rice)

Shimeji mushrooms and chicken are cooked in rice with flavoured Dashi stock. It has great flavour and you can eat Shimeji Gohan by itself without any dishes! Using sticky rice makes the texture of rice so special.

Shimeji Gohan (Rice with Shimeji Mushrooms)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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