Sides

Simmered Daikon (Daikon Fukumeni)

Japanese Pasta Salad (Spaghetti Salad)

Pickled Chrysanthemum Radish

Green Beans with Tofu Dressing (Shira-ae)

Deep Fried Lotus Root and Prawn Sandwiches (Renkon no Hasami Age)

Kanazawa-style Simmered Chicken and Tofu (Jibuni)

Simmered Pumpkin (Kabocha no Nimono)

Pounded Burdock Root with Sesame Sauce (Tataki Gobō)

Smoked Salmon with Grated Daikon Dressing (Mizore-ae)

Marinated Sashimi Tuna

Japanese Style Scrambled Eggs (Tamago Toji)

Braised Beef and Burdock with Ginger (Shigureni)