Sides

Grilled Japanese Eggplant (Yaki Nasu)

Bonito Kakuni (Simmered Bonito Cubes)

Simmered Kiriboshi Daikon (Dried Shredded Daikon)

Stir-fried Choy Sum with Deep Fried Thick Tofu

Baby Mustard Greens and Tuna Salad

Steamed Pumpkin with Beef Mince Sauce (Pumpkin Soboro-an)

Fried Vegetables in Broth (Vegetables Agebitashi)

Grilled Whiting Fillets (Dried Fish)

Semi Dried Whiting Fillets (Whiting Bunkaboshi)

Sesame Bean Sprouts

Simmered Daikon (Daikon Fukumeni)

Japanese Pasta Salad (Spaghetti Salad)