Sides

Fish Chawanmushi (Savoury Egg Custard)

Sweet and Sour Pickled Red Cabbage

Japanese-style Pickled Nappa Cabbage

Salt Chicken Rolls

Home-made Fukujinzuke (Condiment for Japanese Curry)

Onsen Tamago (Japanese-style Soft-Boiled Egg)

Grilled Japanese Eggplant (Yaki Nasu)

Bonito Kakuni (Simmered Bonito Cubes)

Simmered Kiriboshi Daikon (Dried Shredded Daikon)

Home-made Atsuage (Deep Fried Tofu)

Stir-fried Choy Sum with Deep Fried Thick Tofu

Baby Mustard Greens and Tuna Salad