Sides

Fried Tofu with Thick Mushroom Sauce (Mushroom Ankake)

Asparagus and Prawns with Egg Yolk and Vinegar Dressing (Kimizu)

Special Occasion Dumpling Recipe (Flower Shumai)

Homemade Pickled Sushi Ginger (Gari)

Imitation Tofu Omelette (Gisei Tofu)

Simmered Bamboo Shoots with Wakame Seaweed

Cabbage and Shimeji Mushrooms Ohitashi Salad

Broad Bean and Prawn Stir Fry

Infinite Eggplant (Mugen Nasu)

Marinated Cherry Tomatoes Two Ways

Japanese Spinach Salad Dressed in White Sesame (Spinach Goma-ae)

Crunchy Lotus Roots Sautéed in Dashi Butter