Sides

Deep Fried Lotus Root and Prawn Sandwiches (Renkon no Hasami Age)

Kanazawa-style Simmered Chicken and Tofu (Jibuni)

Simmered Pumpkin (Kabocha no Nimono)

Pounded Burdock Root with Sesame Sauce (Tataki Gobō)

Smoked Salmon with Grated Daikon Dressing (Mizore-ae)

Marinated Sashimi Tuna

Japanese Style Scrambled Eggs (Tamago Toji)

Braised Beef and Burdock with Ginger (Shigureni)

Simmered Shiitake Mushrooms

Simple Kimchi Recipe

Japanese Okra with Bonito Flakes

Japanese Fried Eggplant (Agedashi Nasu)