Sides

Plain Chawanmushi with Starchy Clear Sauce

Simple Shiso Garlic Butter Pasta with Yuzu Koshō

Bamboo Shoots Simmered in Bonito Flakes (Takenoko no Tosani)

Fried Tofu with Thick Mushroom Sauce (Mushroom Ankake)

Asparagus and Prawns with Egg Yolk and Vinegar Dressing (Kimizu)

Special Occasion Dumpling Recipe (Flower Shumai)

Homemade Pickled Sushi Ginger (Gari)

Imitation Tofu Omelette (Gisei Tofu)

Simmered Bamboo Shoots with Wakame Seaweed

Cabbage and Shimeji Mushrooms Ohitashi Salad

Broad Bean and Prawn Stir Fry

Infinite Eggplant (Mugen Nasu)