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Authentic Japanese Home Cooking

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Hero shot of Plain chawanmushi with Starchy Clear Sauce.

Plain Chawanmushi with Starchy Clear Sauce

Hero shot of Shiso Garlic Butter Pasta with Yuzu Koshō

Simple Shiso Garlic Butter Pasta with Yuzu Koshō

Hero shot of Simmered Bamboo Shoots with Bonito Flakes (Takenoko no Tosani).

Bamboo Shoots Simmered in Bonito Flakes (Takenoko no Tosani)

Hero shot of Fried Tofu with Thick Mushroom Sauce (Mushroom Ankake).

Fried Tofu with Thick Mushroom Sauce (Mushroom Ankake)

Hero shot of Asparagus and Prawns with Egg Yolk and Vinegar Sauce (Kimizu).

Asparagus and Prawns with Egg Yolk and Vinegar Dressing (Kimizu)

Hero shot of Special Occasion Dumpling (Flower Shumai).

Special Occasion Dumpling Recipe (Flower Shumai)

Hero shot of Homemade Pickled Sushi Ginger.

Homemade Pickled Sushi Ginger (Gari)

Hero shot of Imitation tofu Omelette (Gisei Tofu).

Imitation Tofu Omelette (Gisei Tofu)

Hero shot of Simmered Bamboo Shoots with Wakame Seaweed.

Simmered Bamboo Shoots with Wakame Seaweed

Cabbage and Shimeji Mushrooms Ohitashi Salad

Hero shot of Broad Bean and Prawn Stir Fry.

Broad Bean and Prawn Stir Fry

Hero shot of Infinite Eggplant (Mugen Nasu).

Infinite Eggplant (Mugen Nasu)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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