Egg

Pork and Cabbage Omelette (Tonpeiyaki)

Quail Egg on Grated Mountain Yam (Uzura Tororo)

Garlic Chives and Egg Stir-fry with Bean Sprouts

Ramen Egg (Ajitsuke Tamago)

Simmered Chicken Drumette in Sweet and Sour Sauce

Fish Chawanmushi (Savoury Egg Custard)

Crab Omelette on Rice (Tenshinhan)

Onsen Tamago (Japanese-style Soft-Boiled Egg)

BENTO BOX – Teriyaki Salmon Bento

Japanese Style Scrambled Eggs (Tamago Toji)

Japanese Style Egg Drop Soup (Kakitama-jiru)

Izakaya-style Marinated Quail Eggs