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Authentic Japanese Home Cooking

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Rice & Noodles

Hero shot of Japanese-style Dan Dan Noodles (Tantanmen).

Japanese-style Dan Dan Noodles (Tantanmen)

Hero shot of Rice with Mountain Vegetables (Sansai Takikomi gohan).

Rice with Mountain Vegetables (Sansai Takikomi Gohan)

Hero shot of Kitsune Soba, with shichimi tōgarashi being scattered.

Kitsune Soba (Buckwheat Noodle Soup with Fried Tofu)

Hero shot of Mixed rice with Chicken and Burdock (Tori Meshi).

Mixed rice with Chicken and Burdock (Tori Meshi)

Hero shot of Sake Chazuke.

Ochazuke Recipes (Rice with Green Tea)

Hero shot of Teriyaki Chicken don (Teriyaki Chicken on rice in a bowl).

Teriyaki Chicken Don (Teriyaki chicken On Rice)

Yakisoba (焼きそば) is the Japanese version of stir fry noodles. Noodles are cooked with sliced pork and plenty of vegetables - cabbage, bean sprouts, carrots, onion and shallots / scallion, then coated with special sauce. Yum!

Yakisoba (Japanese Stir Fried Noodles)

Shōyu ramen using Home-made Ramen Broth with toppings, yakibuta, ramen egg, shraga negi, and a piece of nori sheet.

Home-made Ramen Broth Recipe

Hero shot of Unadon.

Unadon (Grilled Eel on Rice Bowl)

Hero shot of Tuna and Avocado Rice Bowl (Donburi).

Tuna and Avocado Rice Bowl (Donburi)

Hero shot of Wagyū Steak Don.

Wagyū Steak Don (Wagyū Steak on Rice)

Hero shot of Japanese Curry Fried Rice.

Japanese Curry Fried Rice (Dorai Karē Chāhan)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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