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Collections - Hot Pot

Hero shot of Quick and Easy Hot Pot.

Quick and Easy Hot Pot at Home

Hero shot of Soy Milk Hot Pot with Chicken.

Soy Milk Hot Pot with Chicken (Tōnyū Nabe)

Hero shot of Ginger Hot Pot served in a clay pot.

Ginger Hot Pot with Pork

Hero shot of Hōtō Noodle Soup in a single serve clay pot.

Hōtō Noodle Soup (Hōtō Nabe)

Hero shot of Mille Feuille Hot Pot

Mille Feuille Hot Pot (Nabe) with Pork and Chinese Cabbage

Hero shot of Negima Nabe.

Tuna and Green Onion Hot Pot (Negima Nabe)

Hero shot of Chanko Nabe cooked in a large clay pot.

Chanko Nabe (Sumo Wrestler’s Hot Pot)

Hero shot of Ishikari Nabe in a donate (clay pot for cooking hot pot).

Salmon Hot Pot (Ishikari Nabe)

Shabu-shabu served with two dipping sauces.

Shabu-shabu Hotpot

Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and different types of fish cakes, simmered in lightly flavoured soup stock.

Oden (Simmered One Pot Dish)

One of my favourite hot pots, yosenabe (寄せ鍋) is packed with seafood, chicken and vegetables. Unlike shabushabu, you don’t need dipping sauces because yosenabe is cooked in flavoured soup. You can cook it all on the stove and serve, or let people cook piece by piece at the table for entertainment.

Yosenabe (Japanese Hot Pot)

One of the most popular Japanese hot pot dishes, sukiyaki (すき焼き) is great for get-together with friends and family. Cooking thinly sliced beef, tofu and vegetables in sweet soy sauce flavour over a portable cooktop on the table is so much fun. It is quick to prepare and so tasty.

Sukiyaki

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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