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Collections - Hot Pot

Hero shot of Chanko Nabe cooked in a large clay pot.

Chanko Nabe (Sumo Wrestler’s Hot Pot)

Hero shot of Ishikari Nabe in a donate (clay pot for cooking hot pot).

Salmon Hot Pot (Ishikari Nabe)

Shabu-shabu served with two dipping sauces.

Shabu-shabu Hotpot

Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and different types of fish cakes, simmered in lightly flavoured soup stock.

Oden (Simmered One Pot Dish)

One of my favourite hot pots, yosenabe (寄せ鍋) is packed with seafood, chicken and vegetables. Unlike shabushabu, you don’t need dipping sauces because yosenabe is cooked in flavoured soup. You can cook it all on the stove and serve, or let people cook piece by piece at the table for entertainment.

Yosenabe (Japanese Hot Pot)

One of the most popular Japanese hot pot dishes, sukiyaki (すき焼き) is great for get-together with friends and family. Cooking thinly sliced beef, tofu and vegetables in sweet soy sauce flavour over a portable cooktop on the table is so much fun. It is quick to prepare and so tasty.

Sukiyaki

Yudofu is a very simple tofu dish which is perfect to eat on a cold day. Hardly any preparation is required.

Yudofu (Tofu Hot Pot)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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Popular Recipes

Hero shot of Teriyaki chicken on a white plate with shredded vegetables.

Teriyaki Chicken

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level. It’s so yummy and filling.

Katsu Curry (Japanese Curry with Chicken Cutlet)

Japanese Cheesecake with one portion removed.

Japanese Cheesecake (Cotton Cheesecake)

Japanese Fried Chicken (Karaage Chicken) - An authentic recipe, perfectly golden, crispy and seasoned. My grown up kids still beg me to make this for them! https://japan.recipetineats.com

Japanese Fried Chicken (Karaage Chicken)

Yakisoba (焼きそば) is the Japanese version of stir fry noodles. Noodles are cooked with sliced pork and plenty of vegetables - cabbage, bean sprouts, carrots, onion and shallots / scallion, then coated with special sauce. Yum!

Yakisoba (Japanese Stir Fried Noodles)

The Japanese version of steamed dumpling, shumai (or shao mai) is quite easy to make. It only contains pork mince, onion and few typical Japanese seasonings, but it tastes so good.

Shumai (or Shao Mai, Steamed Dumpling)

Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. You don't marinate chicken! Great for entertaining a big crowd as it is a kind of finger food. It is so tasty and easy to eat that you would not realise you ate so many skewers of chicken!

Yakitori (Japanese Skewered Chicken)

Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.

Okonomiyaki (Japanese Savoury Pancake)

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