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Vegetarian
Simmered Pumpkin (Kabocha no Nimono)
Rice with Azuki Beans (Osekihan)
Pounded Burdock Root with Sesame Sauce (Tataki Gobō)
Wasabi Dressing and Watercress Salad
Home-made Japanese Vegetarian Curry
Chilled Tofu (Hiyayakko) 4 Ways
Japanese Vegetable Soup (Kenchinjiru)
Snow Pea Leaves Warm Salad (Nibitashi)
Dried Tofu Skin Soup Two Ways
Simmered Shiitake Mushrooms
Japanese Fried Eggplant (Agedashi Nasu)
Pickled Celery in Fish Sauce
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette