Vegetarian

Wasabi Dressing and Watercress Salad

Home-made Japanese Vegetarian Curry

Chilled Tofu (Hiyayakko) 4 Ways

Japanese Vegetable Soup (Kenchinjiru)

Snow Pea Leaves Warm Salad (Nibitashi)

Dried Tofu Skin Soup Two Ways

Simmered Shiitake Mushrooms

Japanese Fried Eggplant (Agedashi Nasu)

Pickled Celery in Fish Sauce

Persimmon Daikon Salad

Mixed Vegetable Salad Dressing

Pickled Turnip (Senmai-zuke)