Vegetarian

Cucumbers Pickled in Shio Kōji

Pickled Cucumbers and Shiitake Mushrooms

Deep-fried Rice Crackers (Age Okaki)

Spinach Kuro Goma-ae (Black Sesame Dressing)

Perilla and Tofu Dip

Cold Nyūmen (Sōmen Noodles in Soup)

Simmered Shredded Kelp (KONBU)

Burdock Chips (Gobō Chips)

Simmered Vegetables (Nishime)

Japanese Pickled Cucumbers – two ways

Tomato and Seaweed Salad with Sesame Soy Dressing

Sweet Red Bean Paste (Anko)