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Vegetarian

Hero shot of Sliced Cucumbers Pickled in Shio Kōji served in a bowl.

Cucumbers Pickled in Shio Kōji

Hero short of Pickled Cucumbers and Shiitake Mushrooms.

Pickled Cucumbers and Shiitake Mushrooms

Hero shot of Deep-fried Rice Crackers (Age Okaki) served in a bsket.

Deep-fried Rice Crackers (Age Okaki)

Hero shot of Spinach Kuro goma-ae (black sesame dressing).

Spinach Kuro Goma-ae (Black Sesame Dressing)

Hero shot of Perilla and Tofu Dip.

Perilla and Tofu Dip

Hero shot of Cold Nyūmen in a bowl.

Cold Nyūmen (Sōmen Noodles in Soup)

Hero shot of Simmered Shredded Kelp (konbu).

Simmered Shredded Kelp (KONBU)

Hero-shot of burdock chips in a small basket.

Burdock Chips (Gobō Chips)

Hero shot of Simmered Vegetables (Nishime).

Simmered Vegetables (Nishime)

Shiro Dashi Pickled Cucumbers served on a plate.

Japanese Pickled Cucumbers – two ways

Hero shot of Tomato and Seaweed Salad.

Tomato and Seaweed Salad with Sesame Soy Dressing

Hero shot of Sweet red Bean Paste (Anko) served with ice cream.

Sweet Red Bean Paste (Anko)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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