Vegetarian

Broccoli and Soy Milk Soup

Konbu Cha Pickled Vegetables

Hōtō Noodle Soup (Hōtō Nabe)

Cucumbers Pickled in Shio Kōji

Pickled Cucumbers and Shiitake Mushrooms

Deep-fried Rice Crackers (Age Okaki)

Spinach Kuro Goma-ae (Black Sesame Dressing)

Perilla and Tofu Dip

Cold Nyūmen (Sōmen Noodles in Soup)

Simmered Shredded Kelp (KONBU)

Burdock Chips (Gobō Chips)

Simmered Vegetables (Nishime)