Vegetarian

Braised Burdock (Kinpira Gobō)

Daikon Salad with Pickled Plum Dressing

Rice with Bamboo Shoots (Takenoko Gohan)

Somen (Japanese Cold Noodles)

Miso Glazed Eggplant (Nasu Dengaku)

Scrambled Tofu (Iri Dofu)

Edamame

Rice with White Radish (Daikon Takikomi Gohan)

Tataki Kyuri (Smashed Cucumber Salad)

Gomoku Gohan (Japanese Mixed Rice)

Chrysanthemum Leaves Goma-ae (Sweet Sesame Dressing)

Japanese Fried Tofu (Agedashi Tofu)