Vegetables

Spinach Kuro Goma-ae (Black Sesame Dressing)

Mille Feuille Hot Pot (Nabe) with Pork and Chinese Cabbage

Perilla and Tofu Dip

Simmered Shredded Kelp (KONBU)

Burdock Chips (Gobō Chips)

Simmered Vegetables (Nishime)

Japanese Pickled Cucumbers – two ways

Hiroshima Okonomiyaki

Tomato and Seaweed Salad with Sesame Soy Dressing

Korean Beef Soup with Rice (Japanese-style Gukbap)

Easy Marinated Mushrooms (Japanese Marinade)

Simmered Pork Patties and Chinese Cabbage