Sides

Poached Chicken Tenderloin with Mustard-miso Dressing

Sautéed Potato with Shio Konbu (Salted Dried Kelp)

Spinach Kuro Goma-ae (Black Sesame Dressing)

Simmered Turnip and Chicken

Simmered Shredded Kelp (KONBU)

Simmered Vegetables (Nishime)

Japanese Pickled Cucumbers – two ways

Crab and Cucumber Salad with Sweet Vinegar Dressing (Amazu)

Pumpkin Croquettes

Squid with Green Vinegar Dressing (Midorizu)

Marinated Chicken Tenderloin

Easy Marinated Mushrooms (Japanese Marinade)