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Fried Vegetables in Broth (Vegetables Agebitashi)
Grilled Whiting Fillets (Dried Fish)
Semi Dried Whiting Fillets (Whiting Bunkaboshi)
Sesame Bean Sprouts
Simmered Daikon (Daikon Fukumeni)
Japanese Pasta Salad (Spaghetti Salad)
Pickled Chrysanthemum Radish
Layered Chicken and Chinese Cabbage (Hakata-style Simmered Cabbage)
Green Beans with Tofu Dressing (Shira-ae)
Deep Fried Lotus Root and Prawn Sandwiches (Renkon no Hasami Age)
Kanazawa-style Simmered Chicken and Tofu (Jibuni)
Simmered Pumpkin (Kabocha no Nimono)
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette