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Simmered Pumpkin (Kabocha no Nimono)
Pounded Burdock Root with Sesame Sauce (Tataki Gobō)
Smoked Salmon with Grated Daikon Dressing (Mizore-ae)
Marinated Sashimi Tuna
Japanese Style Scrambled Eggs (Tamago Toji)
Braised Beef and Burdock with Ginger (Shigureni)
Simmered Shiitake Mushrooms
Simple Kimchi Recipe
Japanese Okra with Bonito Flakes
Japanese Fried Eggplant (Agedashi Nasu)
Pickled Celery in Fish Sauce
Pickled Turnip (Senmai-zuke)
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette