Sides

Home-made Atsuage (Deep Fried Tofu)

Stir-fried Choy Sum with Deep Fried Thick Tofu

Baby Mustard Greens and Tuna Salad

Steamed Pumpkin with Beef Mince Sauce (Pumpkin Soboro-an)

Fried Vegetables in Broth (Vegetables Agebitashi)

Grilled Whiting Fillets (Dried Fish)

Semi Dried Whiting Fillets (Whiting Bunkaboshi)

Sesame Bean Sprouts

Simmered Daikon (Daikon Fukumeni)

Japanese Pasta Salad (Spaghetti Salad)

Pickled Chrysanthemum Radish

Layered Chicken and Chinese Cabbage (Hakata-style Simmered Cabbage)