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Vegetarian

Hero shot of Simmered Kiriboshi Daikon.

Simmered Kiriboshi Daikon (Dried Shredded Daikon)

Hero shot of Sesame Bean Sprouts in a bow.

Sesame Bean Sprouts

Hero shot of Simmered Daikon in a blue plate.

Simmered Daikon (Daikon Fukumeni)

Hero shot of Pickled Chrysanthemum Radish

Pickled Chrysanthemum Radish

Hero shot of Green Beans with Tofu Dressing.

Green Beans with Tofu Dressing (Shira-ae)

Hero shot of Simmered Pumpkin in a bowl with a snow pie as garnish.

Simmered Pumpkin (Kabocha no Nimono)

Hero shot of Azuki Bean Rice (Osekihan) in a wooden container.

Rice with Azuki Beans (Osekihan)

Pounded Burdock Root with Sesame Sauce (Tamaki Gobō) served in a plate with mitsuba garnish.

Pounded Burdock Root with Sesame Sauce (Tataki Gobō)

Watercress and cucumber salad dressed in Wasabi Dressing.

Wasabi Dressing and Watercress Salad

Hero shot of Home-made Vegetarian Curry Rice.

Home-made Japanese Vegetarian Curry

Chilled Tofu with Ginger, Shallots/Scallions and Bonito Flakes topping.

Chilled Tofu (Hiyayakko) 4 Ways

Kenchin Jiru (Japanese Vegetable Soup) served served as a Western-style soup.

Japanese Vegetable Soup (Kenchinjiru)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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