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Vegetarian
Simmered Kiriboshi Daikon (Dried Shredded Daikon)
Sesame Bean Sprouts
Simmered Daikon (Daikon Fukumeni)
Pickled Chrysanthemum Radish
Green Beans with Tofu Dressing (Shira-ae)
Simmered Pumpkin (Kabocha no Nimono)
Rice with Azuki Beans (Osekihan)
Pounded Burdock Root with Sesame Sauce (Tataki Gobō)
Wasabi Dressing and Watercress Salad
Home-made Japanese Vegetarian Curry
Chilled Tofu (Hiyayakko) 4 Ways
Japanese Vegetable Soup (Kenchinjiru)
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Recipes
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Privacy & Disclosure
Japanese Eating Etiquette