Vegetarian

Roasted Seaweed Soup (Nori Sui)

Asian Mushroom Spread

Sautéed Mountain Yam (Nagaimo)

Cabbage Salad Tossed in Shio Konbu

Pickled Carrot and Daikon Recipe (Kōhaku Namasu)

Garlic Chives and Egg Stir-fry with Bean Sprouts

Japanese-style Pumpkin Soup (Pumpkin Surinagashi)

Broccoli and Soy Milk Soup

Konbu Cha Pickled Vegetables

Hōtō Noodle Soup (Hōtō Nabe)

Cucumbers Pickled in Shio Kōji

Pickled Cucumbers and Shiitake Mushrooms