Vegetarian

Dried Tofu Skin Soup Two Ways

Simmered Shiitake Mushrooms

Japanese Fried Eggplant (Agedashi Nasu)

Pickled Celery in Fish Sauce

Persimmon Daikon Salad

Mixed Vegetable Salad Dressing

Pickled Turnip (Senmai-zuke)

Braised Burdock (Kinpira Gobō)

Daikon Salad with Pickled Plum Dressing

Rice with Bamboo Shoots (Takenoko Gohan)

Somen (Japanese Cold Noodles)

Miso Glazed Eggplant (Nasu Dengaku)