Vegetarian

Diet Friendly Sautéed Konnyaku in Teriyaki Sauce (Konnyaku Steak)

Marinated Cherry Tomatoes Two Ways

Japanese Spinach Salad Dressed in White Sesame (Spinach Goma-ae)

Red Bean Rice with Chestnuts (Kuri Okowa)

Mashed Pumpkin and Sweet Potato Salad

Soy Pickled Cucumber (Kyūri no Q-chan)

Miso Butter Asian Mushrooms in Foil

Clear Soup with Wheat Gluten and Wakame Seaweed

Lotus Root Chips (Renkon Chips)

Fried Tofu Patties (Ganmodoki)

Japanese-style Turnip Soup (Turnip Surinagashi)

Chinese Greens Stir-fry