Vegetarian

Red Bean Rice with Chestnuts (Kuri Okowa)

Mashed Pumpkin and Sweet Potato Salad

Soy Pickled Cucumber (Kyūri no Q-chan)

Miso Butter Asian Mushrooms in Foil

Clear Soup with Wheat Gluten and Wakame Seaweed

Lotus Root Chips (Renkon Chips)

Fried Tofu Patties (Ganmodoki)

Japanese-style Turnip Soup (Turnip Surinagashi)

Chinese Greens Stir-fry

Crunchy Spring Roll Sticks – Two Flavours

Rice with Mountain Vegetables (Sansai Takikomi Gohan)

Kitsune Soba (Buckwheat Noodle Soup with Fried Tofu)