Vegetarian

Green Beans with Tofu Dressing (Shira-ae)

Simmered Pumpkin (Kabocha no Nimono)

Rice with Azuki Beans (Osekihan)

Pounded Burdock Root with Sesame Sauce (Tataki Gobō)

Wasabi Dressing and Watercress Salad

Home-made Japanese Vegetarian Curry

Chilled Tofu (Hiyayakko) 4 Ways

Japanese Vegetable Soup (Kenchinjiru)

Snow Pea Leaves Warm Salad (Nibitashi)

Dried Tofu Skin Soup Two Ways

Simmered Shiitake Mushrooms

Japanese Fried Eggplant (Agedashi Nasu)