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Vegetarian
Konbu Seaweed Salad with Cucumber
Home-made Fukujinzuke (Condiment for Japanese Curry)
Home-made Kiriboshi Daikon (Dried Shredded Daikon)
Grilled Japanese Eggplant (Yaki Nasu)
Home-made Udon Noodles
Simmered Kiriboshi Daikon (Dried Shredded Daikon)
Sesame Bean Sprouts
Simmered Daikon (Daikon Fukumeni)
Pickled Chrysanthemum Radish
Green Beans with Tofu Dressing (Shira-ae)
Simmered Pumpkin (Kabocha no Nimono)
Rice with Azuki Beans (Osekihan)
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Recipes
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Pantry Essentials
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About Me
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Privacy & Disclosure
Japanese Eating Etiquette