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Authentic Japanese Home Cooking

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Hero shot of Konbu Seaweed and Cucumber Salad in a bowl.

Konbu Seaweed Salad with Cucumber

Hero shot of Fukujinzuke in a small serving bowl.

Home-made Fukujinzuke (Condiment for Japanese Curry)

Home-made Kiriboshi Daikon on a cane tray.

Home-made Kiriboshi Daikon (Dried Shredded Daikon)

Hero shot of Grilled Japanese Eggplant (Yaki Nasu).

Grilled Japanese Eggplant (Yaki Nasu)

Freshly made udon noodles.

Home-made Udon Noodles

Hero shot of Simmered Kiriboshi Daikon.

Simmered Kiriboshi Daikon (Dried Shredded Daikon)

Hero shot of Sesame Bean Sprouts in a bow.

Sesame Bean Sprouts

Hero shot of Simmered Daikon in a blue plate.

Simmered Daikon (Daikon Fukumeni)

Hero shot of Pickled Chrysanthemum Radish

Pickled Chrysanthemum Radish

Hero shot of Green Beans with Tofu Dressing.

Green Beans with Tofu Dressing (Shira-ae)

Hero shot of Simmered Pumpkin in a bowl with a snow pie as garnish.

Simmered Pumpkin (Kabocha no Nimono)

Hero shot of Azuki Bean Rice (Osekihan) in a wooden container.

Rice with Azuki Beans (Osekihan)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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Popular Recipes

Hero shot of Teriyaki chicken on a white plate with shredded vegetables.

Teriyaki Chicken

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level. It’s so yummy and filling.

Katsu Curry (Japanese Curry with Chicken Cutlet)

Japanese Cheesecake with one portion removed.

Japanese Cheesecake (Cotton Cheesecake)

Japanese Fried Chicken (Karaage Chicken) - An authentic recipe, perfectly golden, crispy and seasoned. My grown up kids still beg me to make this for them! https://japan.recipetineats.com

Japanese Fried Chicken (Karaage Chicken)

Yakisoba (焼きそば) is the Japanese version of stir fry noodles. Noodles are cooked with sliced pork and plenty of vegetables - cabbage, bean sprouts, carrots, onion and shallots / scallion, then coated with special sauce. Yum!

Yakisoba (Japanese Stir Fried Noodles)

The Japanese version of steamed dumpling, shumai (or shao mai) is quite easy to make. It only contains pork mince, onion and few typical Japanese seasonings, but it tastes so good.

Shumai (or Shao Mai, Steamed Dumpling)

Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. You don't marinate chicken! Great for entertaining a big crowd as it is a kind of finger food. It is so tasty and easy to eat that you would not realise you ate so many skewers of chicken!

Yakitori (Japanese Skewered Chicken)

Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.

Okonomiyaki (Japanese Savoury Pancake)

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