Vegetarian

Home-made Udon Noodles

Simmered Kiriboshi Daikon (Dried Shredded Daikon)

Sesame Bean Sprouts

Simmered Daikon (Daikon Fukumeni)

Pickled Chrysanthemum Radish

Green Beans with Tofu Dressing (Shira-ae)

Simmered Pumpkin (Kabocha no Nimono)

Rice with Azuki Beans (Osekihan)

Pounded Burdock Root with Sesame Sauce (Tataki Gobō)

Wasabi Dressing and Watercress Salad

Home-made Japanese Vegetarian Curry

Chilled Tofu (Hiyayakko) 4 Ways