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Vegetarian
Red Bean Rice with Chestnuts (Kuri Okowa)
Mashed Pumpkin and Sweet Potato Salad
Soy Pickled Cucumber (Kyūri no Q-chan)
Miso Butter Asian Mushrooms in Foil
Clear Soup with Wheat Gluten and Wakame Seaweed
Lotus Root Chips (Renkon Chips)
Fried Tofu Patties (Ganmodoki)
Japanese-style Turnip Soup (Turnip Surinagashi)
Chinese Greens Stir-fry
Crunchy Spring Roll Sticks – Two Flavours
Rice with Mountain Vegetables (Sansai Takikomi Gohan)
Kitsune Soba (Buckwheat Noodle Soup with Fried Tofu)
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette