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Authentic Japanese Home Cooking

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Vegetarian

Hero shot of Red Bean Rice with Chestnuts.

Red Bean Rice with Chestnuts (Kuri Okowa)

Hero shot of Mashed Pumpkin and Sweet Potato Salad.

Mashed Pumpkin and Sweet Potato Salad

Hero shot of Soy Pickled Cucumber (Kyūri no Q-chan).

Soy Pickled Cucumber (Kyūri no Q-chan)

Hero shot of Miso Butter Asian Mushrooms in Foil.

Miso Butter Asian Mushrooms in Foil

Hero shot of Clear Soup with Wheat Gluten and Wakame Seaweed.

Clear Soup with Wheat Gluten and Wakame Seaweed

Hero shot of Lotus Root Chips.

Lotus Root Chips (Renkon Chips)

Hero shot of Fried Tofu Patties (Ganmodoki).

Fried Tofu Patties (Ganmodoki)

Hero shot of Turnip Soup (Turnip Surinagashi).

Japanese-style Turnip Soup (Turnip Surinagashi)

Hero shot of Chinese Greens Stir-fry.

Chinese Greens Stir-fry

Hero shot of Crispy Baked Spring Roll Sticks - Green Onion filling.

Crunchy Spring Roll Sticks – Two Flavours

Hero shot of Rice with Mountain Vegetables (Sansai Takikomi gohan).

Rice with Mountain Vegetables (Sansai Takikomi Gohan)

Hero shot of Kitsune Soba, with shichimi tōgarashi being scattered.

Kitsune Soba (Buckwheat Noodle Soup with Fried Tofu)

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Hi, I’m Yumiko!

I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Read More…

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Miso Soup Basics
How to cook rice the Japanese way
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  • Recipes
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    • Privacy & Disclosure
    • Japanese Eating Etiquette