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Braised Burdock (Kinpira Gobō)
Hijiki Seaweed Salad (Hijiki no Nimono)
Chicken Patties Wrapped in Perilla
Miso Glazed Eggplant (Nasu Dengaku)
Japanese Fried Fish Cakes (Satsuma Age)
Braised White Radish with Pork Mince (Daikon no Soboro-an)
Scrambled Tofu (Iri Dofu)
Japanese Chicken Meatloaf (Noshidori)
Nanbanzuke (Marinated Fried Fish)
Chrysanthemum Leaves Goma-ae (Sweet Sesame Dressing)
Japanese Fried Tofu (Agedashi Tofu)
Gomoku-mame (Simmered Soybeans with Vegetables)
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette