Sides

Nanbanzuke (Marinated Fried Fish)

Chrysanthemum Leaves Goma-ae (Sweet Sesame Dressing)

Japanese Fried Tofu (Agedashi Tofu)

Gomoku-mame (Simmered Soybeans with Vegetables)

Seafood Nuta (Miso Dressing) Two Ways

Dashimaki Tamago (Japanese Rolled Omelette)

Simple Pickled Celery

Yudofu (Tofu Hot Pot)

Spinach Ohitashi Salad

Tofu with Vegetable Sauce

Cucumber and Seaweed Sunomono (Vinegar Dressing)