Sides

Ramen Egg (Ajitsuke Tamago)

Shinshūmushi (Steamed fish covered with buckwheat noodles)

Kobumaki (Salmon Konbu Roll)

Simmered Winter Melon with Chicken Drumettes

Konbu Cha Pickled Vegetables

Simmered Chicken Drumette in Sweet and Sour Sauce

Cucumbers Pickled in Shio Kōji

Shrimp Flavoured Steamed Eggplant

Pickled Cucumbers and Shiitake Mushrooms

Poached Chicken Tenderloin with Mustard-miso Dressing

Sautéed Potato with Shio Konbu (Salted Dried Kelp)

Spinach Kuro Goma-ae (Black Sesame Dressing)