Sides

Pickled Turnip (Senmai-zuke)

Braised Burdock (Kinpira Gobō)

Hijiki Seaweed Salad (Hijiki no Nimono)

Chicken Patties Wrapped in Perilla

Miso Glazed Eggplant (Nasu Dengaku)

Japanese Fried Fish Cakes (Satsuma Age)

Braised White Radish with Pork Mince (Daikon no Soboro-an)

Scrambled Tofu (Iri Dofu)

Japanese Chicken Meatloaf (Noshidori)

Nanbanzuke (Marinated Fried Fish)

Chrysanthemum Leaves Goma-ae (Sweet Sesame Dressing)

Japanese Fried Tofu (Agedashi Tofu)