Sides

Miso Pickled Vegetables (Vegetable Misozuke)

Sautéed Pumpkin with Crunchy Baby Anchovies

Fried Tofu Patties (Ganmodoki)

Tazukuri (Candied Baby Sardines)

Chinese Greens Stir-fry

Grilled Mini Tomatoes Wrapped in Pork

Karaage Okra Recipe

Simmered Potatoes (Jagaimo Nikorogashi)

Winter Melon with Thickened Shrimp Sauce

Simmered Kingfish with Daikon (Buri Daikon)

Shrimp Stuffed Shiitake Mushrooms

Grated Mountain Yam (Tororo) – Two Ways