Sides

Sautéed Lotus Roots and Chicken with Pickled Plum and Bonito Flakes

Mustard Green Namul

Miso Butter Asian Mushrooms in Foil

Chikuwa Fish Cake Tempura (Chikuwa Isobe-age)

Miso Pickled Vegetables (Vegetable Misozuke)

Sautéed Pumpkin with Crunchy Baby Anchovies

Fried Tofu Patties (Ganmodoki)

Tazukuri (Candied Baby Sardines)

Chinese Greens Stir-fry

Grilled Mini Tomatoes Wrapped in Pork

Karaage Okra Recipe

Simmered Potatoes (Jagaimo Nikorogashi)