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Shrimp Stuffed Shiitake Mushrooms
Grated Mountain Yam (Tororo) – Two Ways
Quail Egg on Grated Mountain Yam (Uzura Tororo)
Sautéed Mountain Yam (Nagaimo)
Simmered Squid and Taro
Cabbage Salad Tossed in Shio Konbu
Salmon and Avocado in Wasabi Soy Dressing
Pickled Carrot and Daikon Recipe (Kōhaku Namasu)
Steamed Fish Cake with Mushrooms Wrapped in Tofu Skin
Deep-fried Octopus (Octopus Karaage)
Garlic Chives and Egg Stir-fry with Bean Sprouts
Shrimp Stuffed Eggplant with Thickened Sauce
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette