Seafood

Chicken Wing Gyōza

Deep-fried Horse Mackerel (Aji Fry)

Bento Box – Hinomaru Bento with Saikyo Yaki Fish

Steamed Chicken and Fish with Vegetables

Simmered Sardines with Pickled Plum (Ume-ni)

Flounder Mizore-ni (Simmered in Grated Daikon)

Tuna and Green Onion Hot Pot (Negima Nabe)

Tuna Sashimi Salad with Garlic Sesame Dressing

Seared Salmon Nigiri (Aburi Salmon)

Scallop Terrine

Squid with Green Vinegar Dressing (Midorizu)

Sesame Crusted Salmon (Rikyū-age Salmon)