Seafood

Grated Mountain Yam (Tororo) – Two Ways

Simmered Squid and Taro

Salmon and Avocado in Wasabi Soy Dressing

Steamed Fish Cake with Mushrooms Wrapped in Tofu Skin

Deep-fried Octopus (Octopus Karaage)

Shrimp Stuffed Eggplant with Thickened Sauce

Dried Shrimp and Sprouts Salad

Pan-seared Swordfish with Ginger-Soy Sauce (Swordfish Shōgayaki)

Shinshūmushi (Steamed fish covered with buckwheat noodles)

Unadon (Grilled Eel on Rice Bowl)

Tuna and Avocado Rice Bowl (Donburi)

Chicken Wing Gyōza