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Seafood
Pan-seared Swordfish with Ginger-Soy Sauce (Swordfish Shōgayaki)
Shinshūmushi (Steamed fish covered with buckwheat noodles)
Unadon (Grilled Eel on Rice Bowl)
Tuna and Avocado Rice Bowl (Donburi)
Chicken Wing Gyōza
Deep-fried Horse Mackerel (Aji Fry)
Bento Box – Hinomaru Bento with Saikyo Yaki Fish
Steamed Chicken and Fish with Vegetables
Simmered Sardines with Pickled Plum (Ume-ni)
Flounder Mizore-ni (Simmered in Grated Daikon)
Tuna and Green Onion Hot Pot (Negima Nabe)
Tuna Sashimi Salad with Garlic Sesame Dressing
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette