Seafood

Sweet and Sour Fish and Vegetable Stir-fry

Swordfish Teriyaki Recipe

Chikuwa Fish Cake Tempura (Chikuwa Isobe-age)

Hitsumabushi (Nagoya-style Grilled Eel on Rice)

Negitoro Don (Minced Raw Tuna on Rice)

Nobu’s Miso Marinated Black Cod Recipe

Tazukuri (Candied Baby Sardines)

Sake Lees Soup with Salmon (Salmon Kasujiru)

Deep-fried Crumbed Oysters (Kaki Fry)

Winter Melon with Thickened Shrimp Sauce

Simmered Kingfish with Daikon (Buri Daikon)

Shrimp Stuffed Shiitake Mushrooms