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Seafood
Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age)
Bonito Kakuni (Simmered Bonito Cubes)
Mentaiko Pasta (Cod Roe Pasta)
Tempura Udon
Grilled Whiting Fillets (Dried Fish)
Semi Dried Whiting Fillets (Whiting Bunkaboshi)
Baked Salmon in Foil with Ponzu Dressing
Oysters with Tosazu Dressing 3 Ways
Saikyo Yaki Fish (Saikyo Miso Marinated Grilled Fish)
Salmon Hot Pot (Ishikari Nabe)
Japanese Clear Soup with Whiting (Kisu no Osuimono)
Deep Fried Lotus Root and Prawn Sandwiches (Renkon no Hasami Age)
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Recipes
Everyone’s Favourites
Pantry Essentials
About
About Me
Contact
Privacy & Disclosure
Japanese Eating Etiquette