Appetisers & Starters

Nanbanzuke (Marinated Fried Fish)

Japanese Fried Tofu (Agedashi Tofu)

Chikuzenni (Simmered Chicken and Vegetables) Two Ways

Chawanmushi (Savoury Egg Custard)

Shumai (or Shao Mai, Steamed Dumpling)

Gomoku-mame (Simmered Soybeans with Vegetables)

Seafood Nuta (Miso Dressing) Two Ways

Octopus and Cucumber Sunomono (Vinegar Dressing)

Kakuni (Japanese Simmered Pork Belly)

Sakamushi Fish (Steamed Fish in Sake)

Broccolini Karashi-ae (Mustard Dressing)

Beef Rolls with Asparagus