Appetisers & Starters

Japanese Chicken Meatloaf (Noshidori)

Edamame

Steamed Lotus Root Balls

Nanbanzuke (Marinated Fried Fish)

Japanese Fried Tofu (Agedashi Tofu)

Chikuzenni (Simmered Chicken and Vegetables) Two Ways

Chawanmushi (Savoury Egg Custard)

Shumai (or Shao Mai, Steamed Dumpling)

Gomoku-mame (Simmered Soybeans with Vegetables)

Seafood Nuta (Miso Dressing) Two Ways

Octopus and Cucumber Sunomono (Vinegar Dressing)

Kakuni (Japanese Simmered Pork Belly)