Vegetarian

Snow Pea Leaves Warm Salad (Nibitashi)

Dried Tofu Skin Soup Two Ways

Simmered Shiitake Mushrooms

Japanese Fried Eggplant (Agedashi Nasu)

Pickled Celery in Fish Sauce

Persimmon Daikon Salad

Mixed Vegetable Salad Dressing

Pickled Turnip (Senmai-zuke)

Braised Burdock (Kinpira Gobō)

Daikon Salad with Pickled Plum Dressing

Rice with Bamboo Shoots (Takenoko Gohan)

Somen (Japanese Cold Noodles)