Sides

Miso Glazed Eggplant (Nasu Dengaku)

Japanese Fried Fish Cakes (Satsuma Age)

Braised White Radish with Pork Mince (Daikon no Soboro-an)

Scrambled Tofu (Iri Dofu)

Japanese Chicken Meatloaf (Noshidori)

Nanbanzuke (Marinated Fried Fish)

Chrysanthemum Leaves Goma-ae (Sweet Sesame Dressing)

Japanese Fried Tofu (Agedashi Tofu)

Gomoku-mame (Simmered Soybeans with Vegetables)

Seafood Nuta (Miso Dressing) Two Ways

Dashimaki Tamago (Japanese Rolled Omelette)

Simple Pickled Celery