Seafood

Shrimp Balls (Ebi-shinjo) in Clear Soup

Stuffed Sardines with Perilla and Pickled Plum

Japanese Salmon (Salted Salmon)

Simmered Mackerel in Miso

Bonito Tataki (Seared Bonito)

Japanese-style Kingfish Tartare (Kingfish Tataki)

Teriyaki Salmon

Sushi Rolls (Norimaki)

Japanese Fried Fish Cakes (Satsuma Age)

Steamed Lotus Root Balls

Nanbanzuke (Marinated Fried Fish)

Happosai (Combination Stir Fry)