Seafood

Stuffed Sardines with Perilla and Pickled Plum

Japanese Salmon (Salted Salmon)

Simmered Mackerel in Miso

Bonito Tataki (Seared Bonito)

Japanese-style Kingfish Tartare (Kingfish Tataki)

Teriyaki Salmon

Sushi Rolls (Norimaki)

Japanese Fried Fish Cakes (Satsuma Age)

Steamed Lotus Root Balls

Nanbanzuke (Marinated Fried Fish)

Happosai (Combination Stir Fry)

Maguro no Zuke-don (Marinated Tuna on Rice)