Seafood

Yosenabe (Japanese Hot Pot)

Seafood Nuta (Miso Dressing) Two Ways

Octopus and Cucumber Sunomono (Vinegar Dressing)

Temakizushi (Hand rolled sushi)

Shime Saba (Cured Mackerel)

Tempura

Sakamushi Fish (Steamed Fish in Sake)

Swordfish in Vinaigrette

Japanese Salmon Mirin-zuke (Mirin Marinade)