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Katsu-don (Pork Cutlet and Egg on Rice)

Mābōdōfu (Mapo Tofu)

Maguro no Zuke-don (Marinated Tuna on Rice)

Chikuzenni (Simmered Chicken and Vegetables) Two Ways

Oden (Simmered One Pot Dish)

Sweet and Sour Pork Meatballs (Subuta)

Japanese Pork Meatballs (Niku-dango) with Two Sauces

Kakiage (Mixed Vegetable Tempura)

Shumai (or Shao Mai, Steamed Dumpling)

Pork Shogayaki (Ginger Pork)

Yosenabe (Japanese Hot Pot)

Goya Chanpuru (Bitter Melon Stir Fry Okinawan Style)